Federally inspected establishment
EST. M8850Henry Kohn Inc. t/a Burlington Beef
USDA-inspected slaughter and processing plant in Monroeville, NJ, with a retail meat counter.
30 Burlington Road, Monroeville, New Jersey 08343 · Salem County
At a glance
- ·FSIS-listed for both meat slaughter and meat processing, establishment M8850.
- ·Cattle, hogs, and sheep and lamb reported as species slaughtered under inspection.
- ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
- ·Retail store open to the public Monday through Saturday, with meat cut to order at the counter.
- ·Family owned, described on its website as third generation with more than 50 years in the beef industry.
About Henry Kohn Inc. t/a Burlington Beef
Henry Kohn Inc., trading as Burlington Beef, operates at 30 Burlington Road in Monroeville, Salem County, New Jersey, under FSIS establishment number M8850. The federal record lists the plant for both meat slaughter and meat processing, with cattle, hogs, and sheep and lamb reported as species slaughtered under inspection. FSIS classifies the plant as small and places its slaughter volume in category 2.0, above the smallest tier of under 1,000 head per year. The grant of inspection date on file is July 20, 2021. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages marked Not for Sale, as well as retail-exempt sales.
The company website describes Burlington Beef as a family-owned wholesale and retail market and food distributor handling beef, chicken, pork, and turkey, with more than 50 years of experience in the beef industry and now in its third generation of family involvement. Note that the species list reported to FSIS covers cattle, hogs, and sheep and lamb; the poultry and turkey products described on the website are not part of the slaughter species reported in the federal record.
The website states the retail store is open to the public on a first come, first serve basis, and that customers can select from display cases and have meat cut to order. Beyond retail, the site says the business serves large food processors, restaurants, pet food manufacturers, and food trucks. Specific custom slaughter booking procedures, fees, and cut and wrap terms are not stated in the sources on file.
Services
- Meat slaughter under federal inspection
- Meat processing
- Custom-exempt slaughter for customer-owned animals
- Retail-exempt sales
- Retail meat counter with cut to order service
- Wholesale distribution to processors, restaurants, pet food manufacturers, and food trucks
Species under inspection
Products and retail
- Beef
- Pork
- Chicken
- Turkey
Hours as listed
Monday to Friday 7:30 AM to 3:00 PM; Saturday 7:00 AM to 1:00 PM (last sign in time at 12:30 PM); Sunday closed (retail store hours as stated on the website).
For farmers and ranchers
The federal record lists Burlington Beef for meat slaughter and processing of cattle, hogs, and sheep and lamb, and the plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale. FSIS places it in slaughter volume category 2.0, above the smallest tier. Booking lead times, drop-off scheduling, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in the sources on file, so a producer would need to call (856) 358-2321 to confirm whether custom work is being taken as listed.
Henry Kohn Inc. t/a Burlington Beef reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The website describes a retail store open to the public where shoppers choose from display cases and have the product cut to their preference on site, with beef, pork, chicken, and turkey named. The store is described as operating on a first come, first serve basis. The sources do not state whether halves, quarters, bundle boxes, online ordering, delivery, or shipping are offered.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Henry Kohn Inc. t/a Burlington Beef
What animals does this plant slaughter?
Can a farmer bring in their own animals?
Is there a retail store, and when is it open?
Does Burlington Beef sell halves or quarters, or ship orders?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- July 20, 2021
- Size class
- Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/henry-kohn-inc.-ta-burlington-beef, https://www.burlingtonbeef.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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