Federally inspected establishment
EST. M2062EST. P2062EST. V2062A & M Meat Processing, LLC.
USDA-inspected slaughter and processing for cattle, hogs, and sheep in Alamogordo, New Mexico.
21 US Highway 82, Alamogordo, New Mexico 88310 · Otero County
At a glance
- ·FSIS very small establishment with slaughter volume under 1,000 head per year.
- ·Slaughters cattle, hogs, and sheep and lamb under federal inspection, as reported to FSIS.
- ·Offers both federally inspected and custom-exempt (Not for Sale) slaughter.
- ·Reports retail-exempt sales; no website is on file with the registry.
- ·Address listings vary slightly: FSIS lists 21 US Highway 82; one third party directory shows 25 US-82.
About A & M Meat Processing, LLC.
A & M Meat Processing, LLC operates at 21 US Highway 82 in Alamogordo, Otero County, New Mexico, under USDA FSIS establishment numbers M2062, P2062, and V2062. The federal record lists the plant for meat slaughter, meat processing, poultry processing, and voluntary meat slaughter and processing. FSIS classifies it as a very small establishment, with an annual slaughter volume category of under 1,000 head.
Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. The phone number on the federal record is (575) 430-8556; a listing for the business shows (575) 430-8566.
No website is on file with the registry. A site associated with the business, ammeatprocessingllc.com, lists the same street address and includes a page referencing M+C Cattle Company, describing rancher cattle as hormone free, GMO free, and grass fed with a 120 day grain finish. A Facebook post from January 2025 describes A & M as a USDA-certified facility serving ranchers. Details beyond the federal record and these secondary listings are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- Meat processing
- Poultry processing
- Voluntary meat slaughter and processing
- Custom-exempt slaughter and processing (Not for Sale)
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists cattle, hogs, and sheep and lamb as species slaughtered under inspection, and the plant reports custom-exempt slaughter for animals owned by the customer, with resulting packages marked Not for Sale. FSIS places annual slaughter volume in the under 1,000 head category, so capacity is limited. Booking procedures, lead times, minimums, kill day schedules, hanging fees, and cut and wrap charges are not stated in the sources on file. Farmers should call (575) 430-8556 to confirm current availability and terms.
A & M Meat Processing, LLC. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which indicates some direct sales activity, and a secondary page associated with the business references M+C Cattle Company cattle described as hormone free, GMO free, and grass fed with a 120 day grain finish. Specific retail counter offerings, halves and quarters, bundles, shipping, or online ordering are not described in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about A & M Meat Processing, LLC.
What animals does A & M Meat Processing slaughter?
Can I have my own animal processed here?
Does the plant sell meat directly to the public?
What are the hours and how do I reach them?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- July 22, 2026
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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