Freightout.com, LLC

Freightout.com, LLC, doing business as Western Way Custom Meats, is a USDA-inspected establishment at 3131 B Martinez Road East in Moriarty, Torrance County, New Mexico. It operates under establishment numbers M34052 and V34052, with a grant of inspection dated July 18, 2021. FSIS lists the plant's activities as meat processing, meat slaughter, voluntary processing of meat, and voluntary slaughter of meat, and classifies it in the Very Small size category.

The plant reports slaughtering cattle, hogs, and sheep and lamb under federal inspection. Its FSIS slaughter volume category is 1.0, meaning fewer than 1,000 head per year. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the resulting packages are marked Not for Sale.

No website text is available for this establishment, and the only site associated with the federal listing is a business directory page rather than a company site. Details beyond the federal record, including hours, pricing, booking practices, retail sales, and ownership, are not yet on file. The listed phone number is (505) 832-8964.

As listed with FSIS, the plant slaughters cattle, hogs, and sheep and lamb, and it reports custom-exempt slaughter, meaning a producer or household can have its own animals killed and processed with the packages marked Not for Sale. Because the establishment also holds federal inspection for slaughter and processing, animals handled under inspection can yield meat eligible for resale. FSIS places the plant in the Very Small size class with a slaughter volume of fewer than 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill fees, cut and wrap charges, and hanging or disposal arrangements are not stated in the available sources. Contact the plant directly at (505) 832-8964 to confirm current availability.

Freightout.com, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.