Halal Meat Slaughter House

Halal Meat Slaughter House operates under USDA Food Safety and Inspection Service establishment numbers M31795 and P31795 at 36117 Rocky River Springs Rd. in Norwood, Stanly County, North Carolina. FSIS lists the plant for meat slaughter and meat processing and classifies it as a small establishment. The grant of inspection on file is dated October 6, 2022.

The species reported to FSIS as slaughtered under inspection are cattle and sheep and lamb. The establishment also reports custom-exempt slaughter, meaning it handles animals owned by the customer and returns the meat in packages marked Not for Sale. FSIS places the plant in slaughter volume category 3, a step above the smallest category of under 1,000 head per year.

No website is on file for this establishment, and no product, pricing, scheduling, or hours information has been verified. Directory listings under the names Halal Meat Slaughter House, Inc. and Halal Slaughter House point to the same Rocky River Springs Rd. address and the phone number (704) 891-1129. A separate FMCSA carrier record for Halal Meat Slaughter House Inc. of Norwood, NC exists, which suggests trucking activity, but the registry has no confirmation of hauling or delivery service for customers. Details beyond the federal record are not yet on file.

For a producer considering hauling animals to Norwood, the federal record confirms that this plant slaughters cattle and sheep or lamb under federal inspection and also performs custom-exempt slaughter for customers who own the animals, with the resulting packages marked Not for Sale. FSIS classifies the establishment as small and places it in slaughter volume category 3. Booking procedures, lead times, minimums, kill fees, cut and wrap charges, hanging weight policies, and aging practices are not stated in any source on file, so producers should call (704) 891-1129 to confirm current scheduling and terms.

Halal Meat Slaughter House reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.