Local MeatNational Registry

Federally inspected establishment

EST. P1243

Perdue Foods, LLC.

Doing business as Carolina Fare; Cookin Good; Greenwise; Harvestland; Nature's Promise; Open Nature; Perdue; Shenandoah ; Shoreline ; Sprout's; Trader Joe's

Large USDA-inspected poultry slaughter and processing plant in Rockingham, North Carolina, operated by Perdue Foods, LLC.

416 S. Long Drive, Rockingham, North Carolina 28379 · Richmond County

perduefarms.com

USDA inspectedOrganic chicken products offered through the company websiteCertified Humane and crate-free pork claimed for certain brands within the company family, per the company website

At a glance

  • ·FSIS lists poultry slaughter and poultry processing at this Rockingham, North Carolina location.
  • ·Size class is large and slaughter volume category is 5.0, the highest band listed.
  • ·Establishment record lists many brand names, including Harvestland, Greenwise, Nature's Promise, Open Nature, Sprout's, and Trader Joe's.
  • ·No custom exempt slaughter or processing is reported for this plant.
  • ·The website on file is the corporate Perdue Farms site; plant specific details are not on file.

About Perdue Foods, LLC.

Perdue Foods, LLC. operates a poultry plant at 416 S. Long Drive in Rockingham, Richmond County, North Carolina, under FSIS establishment number P1243. The federal record lists poultry slaughter and poultry processing activities, a large size class, and a grant of inspection date on file of January 20, 2021. The plant reports poultry as the species slaughtered under inspection and falls in FSIS slaughter volume category 5.0, the highest volume band in the directory. No custom exempt activity is reported.

The establishment record lists numerous brand names used at this location, including Carolina Fare, Cookin Good, Greenwise, Harvestland, Nature's Promise, Open Nature, Perdue, Shenandoah, Shoreline, Sprout's, and Trader Joe's, indicating production for both Perdue labels and retailer labels. The website on file is the corporate Perdue Farms site rather than a page for the Rockingham plant, so the descriptions of company history, farmer programs, and consumer products below come from the parent company and are not specific to establishment P1243.

Perdue Farms describes itself as a fourth generation, family owned American food and agriculture business in operation for more than 100 years, tracing back to a chicken farm started by Arthur Perdue in Salisbury, Maryland, in 1920. The company states its chickens are fed a 100 percent USDA-certified vegetarian diet with no animal by-products and that its animals are raised with no antibiotics ever and no added hormones or steroids, noting that federal regulations already prohibit hormones and steroids in poultry and pork. Plant-level details for Rockingham, such as tour access, local sales, or contract terms, are not on file beyond the federal record.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing under federal inspection
  • Production under multiple company and retailer brand labels
  • Direct to consumer online ordering and shipping (company level, not plant specific)

Species under inspection

chickens

Products and retail

  • Boneless skinless chicken breasts
  • Bone-in skin-on chicken thighs
  • Whole chicken
  • Thighs and legs
  • Wings, including air fryer ready wings
  • Pre-cut chicken breast strips, thin slices, and diced breast meat
  • Breaded tenders, strips, nuggets, patties, and chunks
  • Organic chicken breasts
  • Bulk chicken bundles and freezer filler packs
  • Pork, beef, and lamb items sold through the company website

For farmers and ranchers

The company website states that the brands of Perdue Farms work with family farmers and ranchers, including poultry, cattle, sheep, and hog producers, who must follow a specific set of farming protocols to raise livestock for its brands, and it points growers to pages on how its brands choose farmers and on support programs. This is a company level description and does not confirm anything about grower contracting at the Rockingham plant. The federal record reports no custom exempt activity at establishment P1243, so this is not a plant that lists custom slaughter or cut and wrap for individual farm customers. Booking procedures, minimums, and fees are not stated in the sources.

Perdue Foods, LLC. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

There is no retail counter described at the Rockingham address in the sources. Perdue Farms sells chicken, pork, beef, lamb, and prepared items through its national website, with product listings by category and price, bulk bundles, and filters for organic, free range, gluten free, fully cooked, and non-GMO. The site states orders ship on Tuesdays and Wednesdays via UPS, that orders placed before 9 a.m. Eastern on Sunday, Monday, or Tuesday are targeted for approximate Friday delivery, and that shipping is free on orders over 300 dollars. Products are described as frozen and vacuum packed. Whether any item sold online originates from establishment P1243 is not stated.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Perdue Foods, LLC.

Can a farmer bring birds here for custom processing?
The federal record reports no custom exempt activity at establishment P1243, and the sources do not describe custom slaughter or cut and wrap for individual customers at this location. Growers interested in raising for Perdue brands would need to contact the company directly; contracting terms are not stated in the sources.
Is there a retail store at the Rockingham plant?
Not stated in the sources. Perdue Farms sells packaged meat through its national website with UPS shipping, but no retail counter or plant hours in Rockingham are on file.
What species are handled at this establishment?
Poultry only, as reported to FSIS. The company website also sells pork, beef, and lamb, but those come from other operations within the company and are not attributed to this plant.
How large is this plant?
FSIS classifies it as large and places it in slaughter volume category 5.0, the top volume band in the directory. Specific head counts or employee numbers are not stated in the sources.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
January 20, 2021
Size class
Large
Slaughter volume
Very large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.fsis.usda.gov/inspection/fsis-inspected-establishments/perdue-foods-llc., https://www.perduefarms.com/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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