Local MeatNational Registry

Federally inspected establishment

EST. M372

Pioneer Packing Company, Inc.

USDA-inspected hog slaughter and pork processing plant in Bowling Green, Ohio.

510 Napoleon Rd., Bowling Green, Ohio 43402 · Wood County

pioneerpacking.com

USDA inspected

At a glance

  • ·USDA FSIS establishment M372, listed for meat slaughter and meat processing
  • ·Hogs are the only species reported slaughtered under inspection
  • ·Specializes in pre-rigor pork, including whole hog pre-rigor pork
  • ·No custom-exempt activity reported to FSIS
  • ·Listed contact hours are Monday through Friday, 7am to 2pm

About Pioneer Packing Company, Inc.

Pioneer Packing Company, Inc. operates at 510 Napoleon Rd. in Bowling Green, Wood County, Ohio, under USDA FSIS establishment number M372. The federal record lists the plant for meat slaughter and meat processing, with hogs as the only species slaughtered under inspection. FSIS classifies the establishment as small and places it in slaughter volume category 3.0, above the smallest reporting tier. The grant of inspection date on file is August 12, 2021. No custom-exempt activity is reported to FSIS.

The company website describes the business as specializing in the production of pre-rigor pork, including whole hog pre-rigor pork. A secondary listing describing this establishment also names ribs, pork butts, and hams. Pre-rigor pork is meat fabricated before the carcass passes through rigor mortis, a product form generally sold to further processors rather than at a retail counter.

The website lists contact hours of Monday through Friday, 7am to 2pm, and closed Saturday and Sunday, along with a mailing address of PO Box 171, Bowling Green, OH 43402, and phone (419) 352-5283. The site also has Products, Pictures, News, and Apply sections. Details beyond the federal record and these listings, including custom slaughter for farmers, retail sales, pricing, ownership, and founding date, are not yet on file.

Services

  • Hog slaughter under federal inspection
  • Meat processing under federal inspection
  • Pre-rigor pork production

Species under inspection

sows

Products and retail

  • Pre-rigor pork
  • Whole hog pre-rigor pork
  • Ribs
  • Pork butts
  • Hams

Hours as listed

Contact Hours: Monday-Friday: 7am-2pm. Saturday/Sunday: CLOSED.

For farmers and ranchers

The federal record lists Pioneer Packing Company as a meat slaughter and meat processing establishment handling hogs, with no custom-exempt activity reported to FSIS. That means the plant is not recorded as doing custom slaughter or custom cut and wrap for individual owners of animals. Booking procedures, minimums, lot sizes, scheduling, and fees are not stated in the sources on file. Farmers should contact the plant directly at (419) 352-5283 to learn what arrangements, if any, are available.

Pioneer Packing Company, Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

Nothing in the sources describes a retail counter, halves or quarters, freezer bundles, online ordering, delivery, or shipping. The website presents the business as a producer of pre-rigor pork, including whole hog pre-rigor pork, a product form typically supplied to further processors. Households interested in buying would need to contact the company during its listed contact hours to ask whether any direct sales exist.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Pioneer Packing Company, Inc.

What animals does Pioneer Packing slaughter?
The FSIS record lists hogs as the only species slaughtered under inspection at this establishment.
Can a farmer bring hogs here for custom processing?
The sources do not say. FSIS reports no custom-exempt activity for this establishment, and the website does not describe custom slaughter or cut and wrap. Contact the plant at (419) 352-5283 to ask.
Can households buy meat directly from the plant?
Not stated in the sources. The website describes production of pre-rigor pork, including whole hog pre-rigor pork, and does not mention a retail counter, bundles, delivery, or shipping.
What products are named?
The website names pre-rigor pork and whole hog pre-rigor pork. A secondary business listing for this establishment also names ribs, pork butts, and hams.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 12, 2021
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.pioneerpacking.com/, https://www.pioneerpacking.com/contact-us) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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