Montgomerys Meats Inc

Montgomerys Meats Inc operates at 175 N 1st St in Central Point, Jackson County, Oregon, under FSIS establishment numbers M565A and V565A. The federal record lists the plant for Meat Processing, Voluntary Processing - Meat, and Voluntary Slaughter - Meat, with a grant of inspection date on file of June 4, 2025, and a size class of Very Small. The plant reports custom exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail exempt sales. Species detail is not reported to FSIS.

According to the company website, Montgomery's Meats was established in 2009 in Weed, California, and expanded in 2014 by purchasing Jerry's Custom Meat Processing in Central Point, Oregon. The business describes cut and wrap locations in both California and Oregon and states that in December 2024 it incorporated a USDA livestock harvesting site located in Central Point on a farm. The site describes humane handling training and certifications among staff, and customized meat cutting and packaging to customer specification.

The website lists downloadable cut sheets for beef, pork, lamb, quarter beef, and wild game, the last with 2025 pricing. Cut sheets may be emailed, texted, discussed by phone, or brought in person. Details beyond the federal record and the company website, including species handled, retail counter inventory, and pricing, are not on file here.

The plant is listed with FSIS for Meat Processing, Voluntary Processing - Meat, and Voluntary Slaughter - Meat, and reports custom exempt slaughter in which animals owned by the customer are processed and packages are marked Not for Sale. The website states that a USDA livestock harvesting site was incorporated in December 2024 at a farm location in Central Point, and that employees have training and certifications in humane handling. Cut sheets for beef, pork, lamb, quarter beef, and wild game can be downloaded from the website and returned by email to montgomerysmeats@att.net, by text to 530-905-2851, in person at the Oregon location, or discussed by phone at 541-664-0727. A second location in Weed, California operates by appointment at 530-261-2802. Booking lead times, minimums, kill fees, and per pound cut and wrap rates are not stated in the sources, other than pricing shown on the 2025 wild game cut sheet.

Montgomerys Meats Inc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The federal record shows the establishment reports retail exempt sales, and the website invites customers to visit the Central Point store during normal business hours. The site does not list a product catalog, bundles, halves or quarters for sale, online ordering, delivery, or shipping. Households interested in buying meat directly should contact the Central Point location at 541-664-0727 to confirm what is available, since the sources do not describe counter inventory.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.