Montgomerys Meats Inc

Montgomerys Meats Inc is a very small establishment in Central Point, Jackson County, Oregon, operating under FSIS establishment numbers M565B and V565B. The federal record lists meat processing, meat slaughter, voluntary processing of meat, and voluntary slaughter of meat, with a grant of inspection date on file of August 26, 2025. Cattle and sheep and lamb are reported as the species slaughtered under inspection, and the plant reports slaughter volume in the under 1,000 head per year category. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale.

The company website states the business was established in 2009 in Weed, California, and expanded in 2014 by purchasing Jerry's Custom Meat Processing in Central Point, Oregon. The site describes cut and wrap locations in both California and Oregon and says a USDA livestock harvesting site was incorporated in December 2024, located in Central Point on a farm. The website states that employees have training and certifications in humane handling.

Addresses differ between sources. FSIS lists the establishment at 5700 Upton Rd, Central Point, OR 97502, while the website gives 175 North 1st Street, Central Point, Oregon 97502, which appears to be the store and cut and wrap location. The federal record lists a phone of (530) 905-2851, which the website identifies as an after hours and text number; the website lists 541-664-0727 for Central Point and 530-261-2802 for Weed, California.

The establishment slaughters cattle and sheep and lamb under federal inspection, as reported to FSIS, and also reports custom-exempt slaughter for animals the customer owns, with packages marked Not for Sale. The website says a USDA livestock harvesting site was incorporated in December 2024 in Central Point on a farm, and that staff have training and certifications in humane handling. Downloadable cut sheets are posted for beef, pork, lamb, quarter beef standard, and wild game. Completed cut sheets can be emailed to montgomerysmeats@att.net, texted to 530-905-2851, brought in person to the Oregon location, or discussed by phone at 541-664-0727 for Oregon processing and 530-261-2802 for the Weed, California location. Booking lead times, minimums, kill fees, and per pound cut and wrap rates are not stated in the sources on file.

Montgomerys Meats Inc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The website invites customers to visit the Central Point location in person during business hours and lists a store address at 175 North 1st Street, Central Point, Oregon. Custom cutting and packaging to customer specifications is described. The sources on file do not state retail counter inventory, halves or quarters for sale, bundles, online ordering, delivery, or shipping. Meat from custom-exempt processing is marked Not for Sale and cannot be purchased by the general public.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.