Local MeatNational Registry

Federally inspected establishment

EST. M9410EST. P9410

Cunningham Meats LLC

USDA-inspected slaughter and processing plant in Indiana, PA, with a retail meat counter and smokehouse.

81 Cunningham Road, Indiana, Pennsylvania 15701 · Indiana County

cunninghammeats.com

USDA inspectedCustom-exempt

At a glance

  • ·Federally inspected for meat slaughter, meat processing, and poultry processing.
  • ·Slaughters cattle, hogs, and sheep and lamb under inspection; under 1,000 head per year per FSIS.
  • ·Offers custom-exempt slaughter for customer-owned animals and reports retail-exempt sales.
  • ·On-site smokehouse for bacon, ham, snack sticks, wieners, kielbossi, and ring bologna.
  • ·Boneless deer processing and catering with roaster pigs listed on the website.

About Cunningham Meats LLC

Cunningham Meats LLC operates at 81 Cunningham Road in Indiana, Pennsylvania, in Indiana County, under USDA FSIS establishment numbers M9410 and P9410. The federal record lists the plant for meat slaughter, meat processing, and poultry processing, with a grant of inspection date on file of August 2, 2021. FSIS classifies the establishment as small and places its slaughter volume in category 1.0, meaning under 1,000 head per year. Species reported slaughtered under inspection are cattle, hogs, and sheep and lamb.

The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales. Its website states the business has served Indiana County since 1986 and describes a traditional smokehouse used for bacon, ham, snack sticks, wieners, smoked sausages, kielbossi, ring bologna, and deli meats. The site says the business has won awards for its snack sticks, wieners, hams, and sausage.

In addition to fresh and smoked meats, the website lists deli meats and cheeses, seafood, grocery items, spices, seasonings, marinades, dairy products, deli salads and sandwiches, and locally sourced cheeses, sauces, and condiments. Catering is offered, including roaster pigs stuffed with homemade kielbossi and sauerkraut or bread stuffing, with sides such as baked beans and potato salad and service items included. A page for boneless deer processing is on the site. The website states meat is sourced from trusted suppliers.

Services

  • Meat slaughter under federal inspection
  • Meat processing
  • Poultry processing
  • Custom-exempt slaughter and processing (Not for Sale)
  • Retail-exempt sales
  • Smokehouse and curing
  • Beef and pork cutting to customer order
  • Boneless deer processing
  • Catering, including roaster pigs
  • Retail meat counter and deli

Species under inspection

beef cattlesteersheifersbullsdairy cowshogssowsroaster pigssheeplambs

Products and retail

  • Ground beef, steaks, roasts
  • Pork chops, steaks, roasts, sausage, bacon, hams
  • Chicken breasts, tenders, wings, roaster chickens
  • Snack sticks and wieners
  • Smoked sausage, kielbossi, ring bologna
  • Deli meats and deli cheese
  • Seafood, grocery items, spices, seasonings, marinades, dairy products
  • Deli salads and sandwiches
  • Venison products

Hours as listed

Sunday closed; Monday closed; Tuesday 9 AM to 6 PM; Wednesday 9 AM to 6 PM; Thursday 9 AM to 6 PM; Friday 9 AM to 6 PM; Saturday 9 AM to 4 PM (as listed on the website).

For farmers and ranchers

The establishment reports custom-exempt slaughter to FSIS, so animals owned by a customer can be slaughtered and returned in packages marked Not for Sale, alongside federally inspected slaughter of cattle, hogs, and sheep and lamb. FSIS places annual slaughter volume under 1,000 head, so scheduling capacity is limited relative to larger plants. The website posts beef cutting and pork cutting forms for orders cut to the customer's preference. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. Contact the plant directly at (724) 465-8862.

Cunningham Meats LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

The website describes a retail counter selling beef, pork, and chicken cuts, smokehouse items such as bacon, ham, snack sticks, wieners, kielbossi, and ring bologna, plus deli meats and cheeses, seafood, grocery items, and prepared foods including deli salads and sandwiches. Weekly specials are posted on the site. Beef and pork cutting forms are available for custom orders, and catering packages centered on roaster pigs are offered. The sources do not state whether halves or quarters, bundle boxes, online ordering, shipping, or delivery are available directly from the plant.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Cunningham Meats LLC

Can I bring my own animal for processing?
Yes, as listed. The plant reports custom-exempt slaughter to FSIS, meaning animals owned by the customer are processed and packaged marked Not for Sale. Booking details, minimums, and fees are not stated in the sources on file.
What species are slaughtered here?
FSIS records report cattle, hogs, and sheep and lamb slaughtered under inspection. The establishment is also listed for poultry processing, though poultry slaughter is not among the species reported.
Is there a retail store?
The website describes a retail counter with beef, pork, chicken, smoked meats, deli meats and cheeses, seafood, and grocery items, and posts weekly specials. Listed hours are Tuesday through Friday 9 AM to 6 PM and Saturday 9 AM to 4 PM, closed Sunday and Monday.
Does the plant process deer?
The website has a page titled boneless deer processing. No further details on season, pricing, or drop-off are stated in the sources on file.

Federal record

Activities
Meat Processing; Meat Slaughter; Poultry Processing
Grant on file
August 2, 2021
Size class
Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://cunninghammeats.com/, https://cunninghammeats.com/boneless-deer-processing/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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