Federally inspected establishment
EST. M9714EST. P9714Thoma Meat Market
Family-run butcher shop and USDA-inspected slaughter and processing plant in Saxonburg, Butler County.
748 Dinnerbell Road, Saxonburg, Pennsylvania 16056 · Butler County
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing under M9714+P9714.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection, as reported to FSIS.
- ·Reports both custom exempt slaughter and retail exempt sales.
- ·FSIS size class: very small; slaughter volume category 2.0.
- ·Grant of inspection date on file: October 4, 2021.
About Thoma Meat Market
Thoma Meat Market operates at 748 Dinnerbell Road in Saxonburg, Pennsylvania, in Butler County. The plant holds federal establishment numbers M9714 and P9714 and is listed with USDA FSIS for meat processing, meat slaughter, and poultry processing. The grant of inspection date on file is October 4, 2021. FSIS classifies the establishment as very small, and its reported slaughter volume falls in category 2.0.
Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail exempt sales. Secondary listings describe Thoma Meat Market as a family owned and operated butcher shop in Saxonburg for over 75 years, with an online shop page at shop.thomameat.com.
No website text was available for this record, so specifics on pricing, booking lead times, cut and wrap options, bundles, and hours are not yet on file. Buyers and producers should contact the shop at (724) 352-2020 to confirm current details.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Custom exempt slaughter and processing for customer-owned animals
- Retail sales under retail exemption
- Butcher shop counter
- Online shop
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The establishment reports slaughter of cattle, hogs, and sheep and lamb under federal inspection, and it also reports custom exempt slaughter in which animals owned by the customer are processed and packages are marked Not for Sale. That combination means a producer may be able to have animals harvested either for resale under inspection or for personal use, as listed. FSIS lists the plant as very small with a slaughter volume in category 2.0. Booking procedures, scheduling windows, drop-off instructions, kill fees, hanging weight charges, and cut and wrap options are not stated in the sources on file. Call (724) 352-2020 to confirm.
Thoma Meat Market reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Thoma Meat Market is described in secondary listings as a family owned and operated butcher shop in Saxonburg, and the establishment reports retail exempt sales to FSIS, which is consistent with a retail counter. An online shop is listed at shop.thomameat.com. The sources on file do not state specific products, halves or quarters availability, bundle offerings, delivery, or shipping. Store hours are not on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Thoma Meat Market
What animals does Thoma Meat Market slaughter under inspection?
Can I bring my own animal for personal use?
Can households buy meat directly?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- October 4, 2021
- Size class
- Very Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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