David R. Kanagy

David R. Kanagy is a USDA-inspected meat establishment at 181 Brown Road, Rebersburg, Pennsylvania, in Centre County. It operates under establishment number M47751 and is listed with the USDA Food Safety and Inspection Service for both Meat Slaughter and Meat Processing. The grant of inspection on file is dated August 10, 2023.

FSIS classifies the plant as Very Small. The species reported as slaughtered under inspection are cattle, hogs, and sheep and lamb. Reported slaughter volume falls in the lowest FSIS category, under 1,000 head per year. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale.

There is no website on file for this establishment, and no verified business description beyond the federal record. Hours, pricing, booking practices, cut and wrap options, and retail sales are not documented in the sources available. The listed phone number is (814) 349-1247.

The plant reports both USDA-inspected slaughter and custom-exempt slaughter to FSIS, and lists cattle, hogs, and sheep and lamb among species slaughtered under inspection. Custom-exempt work means an animal owned by the farmer or by a buyer of the live animal is processed and returned in packages marked Not for Sale. Reported volume is under 1,000 head per year, which is the smallest FSIS category, so scheduling capacity is likely limited, though booking windows, deposits, minimums, and fees are not stated in any source on file. Farmers should call (814) 349-1247 to confirm species accepted, dates, and whether work is being taken, as listed.

David R. Kanagy reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.