Local MeatNational Registry

Federally inspected establishment

EST. M4607EST. V4607

Hyndman Halal Meat LLC

USDA-inspected halal slaughter and meat processing plant in Hyndman, Bedford County, Pennsylvania.

1852 Hyndman Road, Hyndman, Pennsylvania 15545 · Bedford County

USDA inspectedCustom-exempt

At a glance

  • ·Very small establishment with both slaughter and processing activities under USDA inspection
  • ·Reports cattle, sheep and lamb, and bison slaughtered under inspection
  • ·Offers custom-exempt slaughter of customer-owned animals, marked Not for Sale
  • ·Grant of inspection on file since April 13, 2022
  • ·No website on file; details beyond the federal record are not yet documented

About Hyndman Halal Meat LLC

Hyndman Halal Meat LLC operates at 1852 Hyndman Road in Hyndman, Pennsylvania, in Bedford County. The plant holds establishment numbers M4607 and V4607 and carries a grant of inspection dated April 13, 2022. FSIS lists its activities as meat processing, meat slaughter, and voluntary slaughter of meat, and classifies the establishment in the very small size category.

Under federal inspection the plant reports slaughtering cattle, sheep and lamb, and bison. Its FSIS slaughter volume category is 2.0, above the smallest tier of under 1,000 head per year. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns the meat in packages marked Not for Sale.

No website is on file for this establishment. Secondary listings, including a halal certification directory and a business directory, describe the operation as halal. Details on hours, pricing, cut and wrap options, booking, and retail sales are not yet on file beyond the federal record and cannot be confirmed here.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under USDA inspection
  • Meat processing under USDA inspection
  • Voluntary slaughter, meat
  • Custom-exempt slaughter of customer-owned animals

Species under inspection

beef cattlesteersheifersbullsdairy cowscalvessheeplambsbison

Products and retail

No retail products on file.

For farmers and ranchers

The plant reports both USDA-inspected slaughter and custom-exempt slaughter to FSIS, so animals owned by the customer can be processed with packages marked Not for Sale, and inspected slaughter is also available for meat intended for sale. Species reported to FSIS are cattle, sheep and lamb, and bison. Scheduling practices, lead times, minimums, hanging fees, and cut and wrap charges are not stated in any source on file. Farmers should call (814) 327-2095 to confirm availability, species accepted, and current terms, as no website is on file.

Hyndman Halal Meat LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

No source on file states whether the establishment operates a retail counter, sells halves or quarters, offers bundles, ships, or takes online orders. Secondary directory listings describe the business as halal, and a halal certification directory lists the establishment, but the specifics of certification status and retail offerings should be verified directly by phone at (814) 327-2095.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Hyndman Halal Meat LLC

What animals does this plant slaughter?
Species reported to FSIS are cattle, sheep and lamb, and bison. Other species are not listed in the federal record.
Can I bring my own animal for processing?
The establishment reports custom-exempt slaughter to FSIS, which means it processes animals owned by the customer and returns packages marked Not for Sale. Booking details, minimums, and fees are not stated in any source on file.
Is the meat halal?
Third-party halal directories list the business as halal, and the name reflects that. The federal record does not address religious certification, and no website is on file to confirm the details. Verify directly with the plant.
What are the hours and is it open to the public?
Hours are not stated in any source on file, and no source confirms a retail counter. Contact the establishment at (814) 327-2095 for current status, as listed.

Federal record

Activities
Meat Processing; Meat Slaughter; Voluntary Slaughter - Meat
Grant on file
April 13, 2022
Size class
Very Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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