Federally inspected establishment
EST. M9366EST. P9366EST. V9366McDonald Meats Inc.
Doing business as Grettler Meats
USDA-inspected slaughter and processing plant in Girard, Pennsylvania, handling cattle and hogs.
10445 W. Ridge Road, Girard, Pennsylvania 16417 · Erie County
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing.
- ·Reports slaughtering cattle and hogs; FSIS volume category is under 1,000 head per year.
- ·Offers custom-exempt slaughter for customer-owned animals, packaged Not for Sale.
- ·Reports retail-exempt sales at the establishment.
- ·Classified by FSIS as a very small plant; grant of inspection on file dated August 2, 2021.
About McDonald Meats Inc.
McDonald Meats Inc., doing business as Grettler Meats, operates at 10445 W. Ridge Road in Girard, Erie County, Pennsylvania. The plant holds federal establishment numbers M9366, P9366 and V9366, with a grant of inspection on file dated August 2, 2021. FSIS lists its activities as meat slaughter, meat processing, poultry processing, and voluntary meat slaughter and processing. It is classified by FSIS as a very small establishment.
The establishment reports slaughtering cattle and hogs under federal inspection, in the FSIS volume category of under 1,000 head per year. It also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales, which indicates meat sold directly at the establishment.
No website is on file for this establishment. Directory listings and a social media page appear under the names McDonald Meats and McDonald's Meat at the same Girard address, and one public post references dropping off deer, but no confirmed detail about hours, pricing, booking, cut and wrap options, or retail selection is available. Details beyond the federal record are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Poultry processing
- Voluntary meat slaughter and processing
- Custom-exempt slaughter for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The plant is federally inspected for meat slaughter and processing and reports slaughtering cattle and hogs, at a volume FSIS places under 1,000 head per year. It also reports custom-exempt slaughter, so a producer can have their own animals killed and processed with packages marked Not for Sale. Booking procedures, scheduling lead time, minimums, hanging weight fees, and cut and wrap details are not stated in any source on file. Farmers should contact the plant at (814) 774-3507 to confirm species accepted, availability, and whether it is taking work as listed.
McDonald Meats Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment reports retail-exempt sales to FSIS, which indicates meat is sold directly to consumers at the location. No source on file names specific products, cuts, bundles, halves or quarters, delivery, shipping, or online ordering. Households should call (814) 774-3507 to ask what is available.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about McDonald Meats Inc.
What species does this plant slaughter?
Can I bring my own animal for processing?
Can I buy meat directly from the plant?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- August 2, 2021
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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