Federally inspected establishment
EST. M9548EST. P9548Wayne Nell & Sons Meats Inc.
USDA-inspected slaughter and processing plant with a retail butcher counter in East Berlin, Pennsylvania.
2218 Baltimore Pike, East Berlin, Pennsylvania 17316 · York County
At a glance
- ·Federally inspected for meat slaughter, meat processing, and poultry processing under M9548 and P9548.
- ·Reports slaughter of cattle, hogs, and sheep and lamb under inspection, plus custom-exempt work for customer-owned animals.
- ·Retail meat market with published price lists for beef, pork, smoked and deli products, and poultry.
- ·Whole and half hogs available cut, wrapped, and frozen, along with custom cut, wrapped, and frozen beef and pork.
- ·Website states the business has served East Berlin since 1957 and sources a majority of its meat from local farms.
About Wayne Nell & Sons Meats Inc.
Wayne Nell & Sons Meats Inc. operates at 2218 Baltimore Pike in East Berlin, York County, Pennsylvania, under USDA FSIS establishment numbers M9548 and P9548. The federal record lists meat slaughter, meat processing, and poultry processing activities, with a grant of inspection date on file of July 19, 2021. FSIS classifies the plant as small and places it in slaughter volume category 2.0, which is above the smallest tier of under 1,000 head per year. Species reported slaughtered under inspection are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and it reports retail-exempt sales.
The company website describes a family-owned meat market serving the East Berlin area since 1957. It states that a majority of the meat is sourced from local farms, with relationships built over many years and generations, and that the store is stocked with beef, pork, chicken, deli meats, cheese, and frozen seafood. The site says a butcher can custom cut most meats to requested thicknesses and sizes for grilling and roasting on request.
The website publishes item-level price lists for beef, pork, smoked and deli products, and poultry, and notes that listed prices are estimates subject to change and that callers should phone for exact pricing. Details on booking custom kill dates, hanging weight charges, or scheduling lead times are not stated in the sources on file.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Custom-exempt slaughter and processing for customer-owned animals
- Retail-exempt sales
- Retail butcher counter and meat market
- Custom cutting to requested thickness and size
- Cut, wrapped, and frozen beef and pork orders
- Smoking and curing
- Sausage making
Species under inspection
Products and retail
- Beef steaks including T-bone, New York strip, sirloin, porterhouse, fillet, whole tenderloin, ribeye (Delmonico), rib, cube, chip, round, flat iron, flank, and skirt
- Beef roasts including sirloin tip, eye of round, boneless ribeye, standing rib, top round, bottom round, shoulder, rump, blade chuck, boneless chuck, California chuck, and brisket
- Ground beef products including 80/20 hamburger, 90/10 ground chuck, ground sirloin, and hamburger and ground sirloin patties
- Beef variety items including stew beef, shin beef, soup bones, short ribs, marrow bones, liver, heart, tongue, sweet breads, bull meat, mountain oysters, neck bones, and ox tail
- Pork roasts including sirloin roast, pork butt, boneless shoulder, and loin end
- Fresh sausage including loose, rope, breakfast links, patties, sweet Italian, hot grillers, jalapeno cheddar grillers, and onion and pepper rope
- Pork cuts including chops, sirloin slices, country style spareribs, St. Louis style spareribs, baby back ribs, cube steaks, and fresh ham
- Whole hog and half hog, cut, wrapped, and frozen
- Whole roasting pig (by order)
- Smoked hams, country cured ham, ham hocks
- Bacon including regular sliced, slab, Canadian, and shoulder
- Dried beef, smoked Boston butts, smoked sausage, smoked turkey products
- Bologna including Nells' Sweet Beef Rag Bologna, Nells' Sweet Beef Bologna, Groff's Sweet Lebanon Bologna, snack sticks, and summer sausage
- Hot dogs from Sechrist and Kunzler
- Deli meats including turkey breast, baked ham, corned beef, and roast beef
- Chicken including boneless skinless breasts in small quantities, 10 pound bags and 40 pound cases, bone-in breasts, leg and thigh combos, whole fryers, frozen Perdue roasters, and giblets
- Store made chicken salad
- Turkey including ground turkey, turkey sausage, snack sticks, sweet turkey bologna, frozen whole turkeys and breasts, and fresh local turkey at Thanksgiving and Christmas
- Whole frozen ducks
- Cheese and frozen seafood
Hours as listed
Monday 12:00pm - 5:00pm; Tuesday 8:00am - 5:00pm; Wednesday 8:00am - 5:00pm; Thursday 8:00am - 5:00pm; Friday 8:00am - 5:00pm; Saturday 8:00am - 2:00pm; Sunday closed (store hours as listed on the website).
For farmers and ranchers
The federal record shows slaughter of cattle, hogs, and sheep and lamb under inspection at this establishment, plus custom-exempt slaughter in which the customer owns the animal and the finished packages are marked Not for Sale. FSIS places the plant in slaughter volume category 2.0. The website says a majority of the shop's meat comes from local farms and that relationships with those farms have been built over many years. Booking procedures, lead times, kill day schedules, minimums, hanging weight or kill and cut fees, and drop-off instructions are not stated in the sources on file, so a producer should call (717) 259-9587 to confirm what is available as listed.
Wayne Nell & Sons Meats Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The website describes a stocked retail meat market with fresh cuts on display and staff who will custom cut most meats to a requested thickness or size on request. Published price lists cover beef, pork, smoked and deli items, and poultry, with a note that prices are estimates subject to change and that exact pricing should be confirmed by phone. Bulk options named on the site include whole hog and half hog, cut, wrapped, and frozen, and cut, wrapped, and frozen beef and pork customized to the buyer's needs. Beef halves and quarters are not specifically described, and the sources do not state whether the shop offers delivery, shipping, or online ordering.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Wayne Nell & Sons Meats Inc.
Does this plant slaughter animals for farmers?
Can I buy meat directly at the shop?
Are prices on the website current?
Does the shop deliver or ship orders?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- July 19, 2021
- Size class
- Small
- Slaughter volume
- Small volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.waynenellandsons.com/, https://www.waynenellandsons.com/about-6) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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