Local MeatNational Registry

Federally inspected establishment

EST. P244EST. V244A

Plainville Farms

Large USDA-inspected turkey slaughter and processing plant in New Oxford, Pennsylvania.

304 South Water Street, New Oxford, Pennsylvania 17350 · Adams County

plainvillefarms.com

USDA inspectedCertified organic turkey line, per the company websiteRaised without antibiotics claim, per the company websiteNo added growth hormones or steroids, which the website notes federal regulations already prohibit in poultry

At a glance

  • ·Federally inspected for both poultry slaughter and poultry processing, classified large by FSIS.
  • ·Grant of inspection date on file with FSIS is October 10, 2023.
  • ·No custom-exempt processing reported to FSIS, so farmer drop-off work is not indicated in the federal record.
  • ·Company website describes free range and certified organic turkey programs with no antibiotics ever.
  • ·A news search snippet reports nearly 700 employees at the New Oxford plant.

About Plainville Farms

Plainville Farms operates a USDA-inspected poultry plant at 304 South Water Street in New Oxford, Adams County, Pennsylvania, under establishment numbers P244 and V244A. The federal record lists poultry slaughter and poultry processing activities, a large FSIS size class, and a grant of inspection date on file of October 10, 2023. Slaughter volume falls in FSIS category 4.0. No custom-exempt activity is reported to FSIS.

The company website describes Plainville Farms as a natural and certified organic turkey brand with roots in family farming dating back nearly 200 years, and states the business has been nourishing lives since 1923. Turkeys are described as raised on partner family farms without antibiotics, fed an all-vegetarian diet with no animal by-products, and given space and outdoor access under free range and organic programs. The site says the company opens its gates to third party verification of its quality standards.

The plant is oriented toward branded retail supply rather than local drop-off work. Website material points shoppers to grocery stores rather than an on-site counter, and the contact page offers a toll free line at 1-800-724-0206 along with a form for product inquiries, where-to-buy questions, and new customer inquiries. A search snippet from an Adams County news report states the company employs nearly 700 people at the New Oxford turkey processing plant. Details beyond these sources, including hours, custom slaughter terms, and pricing, are not on file.

Services

  • Poultry slaughter under federal inspection
  • Poultry processing under federal inspection
  • Branded turkey production for retail grocery distribution

Species under inspection

turkeys

Products and retail

  • Whole turkey
  • Free range turkey
  • Certified organic turkey
  • Ground turkey at 85%, 94%, and 99% lean
  • Turkey breast roast
  • Turkey bacon

For households

The website directs shoppers to buy Plainville Farms turkey at local grocery stores, and describes fresh product shipped from its farms to retail, packaged on a tray the company calls the Go Green Tray. Ground turkey is offered at 85%, 94%, and 99% lean points. No retail counter at the plant, halves or quarters, bundles, delivery, or online ordering is described in the sources. Buyers with product or where-to-buy questions are directed to a toll free number, 1-800-724-0206, or a contact form.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Plainville Farms

Does this plant do custom slaughter or processing for individual farmers?
No custom-exempt activity is reported to FSIS, and the website does not describe custom services. Farmers seeking drop-off processing should contact the company directly, since nothing in the sources confirms it.
What species does the plant handle?
Poultry. The federal record lists poultry slaughter and poultry processing, and the company website describes turkey exclusively.
Can I buy meat at the plant?
No on-site retail counter is described in the sources. The website points shoppers to local grocery stores and offers a where-to-buy contact form.
What are the hours?
Hours are not stated in the sources on file. The federal record lists a phone number of (717) 624-2191, and the website lists a toll free line of 1-800-724-0206.

Federal record

Activities
Poultry Processing; Poultry Slaughter
Grant on file
October 10, 2023
Size class
Large
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://plainvillefarms.com/, https://plainvillefarms.com/about-us/our-story/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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