Federally inspected establishment
EST. M2335EST. P2335Win-A-Nell Butchering and Meats, LLC
USDA-inspected slaughter and processing plant in New Oxford, Pennsylvania, handling cattle, hogs, and sheep.
778 Centennial Road, New Oxford, Pennsylvania 17350 · Adams County
At a glance
- ·Federal establishment number M2335+P2335, grant of inspection date on file September 5, 2024.
- ·Listed by FSIS for meat slaughter, meat processing, and poultry processing.
- ·Slaughters cattle, hogs, and sheep and lamb under inspection; volume category under 1,000 head per year.
- ·Reports both custom-exempt slaughter and retail-exempt sales.
- ·Website on file is a Facebook page; no website text available for this record.
About Win-A-Nell Butchering and Meats, LLC
Win-A-Nell Butchering and Meats, LLC operates under USDA Food Safety and Inspection Service establishment number M2335+P2335 at 778 Centennial Road in New Oxford, Adams County, Pennsylvania. The federal record lists the plant for meat slaughter, meat processing, and poultry processing, with a grant of inspection date on file of September 5, 2024. FSIS classifies it as a small establishment.
Species reported slaughtered under federal inspection are cattle, hogs, and sheep and lamb. The plant's FSIS slaughter volume category is 1, meaning fewer than 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and it reports retail-exempt sales.
The website on file is a Facebook page, and no website text was available for this record. Secondary directory listings, some of which use the shortened name Win-Nell Butchering and Meats, repeat the same address and the phone number (717) 965-7800, and one notes that credit cards are accepted. Details beyond the federal record, including hours, booking practices, pricing, and specific products, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Custom-exempt slaughter and processing for animal owners
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists cattle, hogs, and sheep and lamb as species slaughtered under inspection, and the plant reports custom-exempt slaughter, meaning it will process animals the customer owns with packages marked Not for Sale. Reported slaughter volume is under 1,000 head per year, consistent with a small plant. Booking procedures, lead times, minimums, kill and cut fees, and cut and wrap options are not stated in the sources on file, so farmers would need to contact the plant at (717) 965-7800 to confirm scheduling and whether work is being accepted.
Win-A-Nell Butchering and Meats, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The plant reports retail-exempt sales to FSIS, which indicates some direct sales activity, and one directory listing states that credit cards are accepted. No retail hours, product list, bundle or half and quarter offerings, delivery, shipping, or online ordering are described in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Win-A-Nell Butchering and Meats, LLC
What animals does this plant slaughter under inspection?
Can a farmer bring an animal for personal use?
Can households buy meat directly?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- September 5, 2024
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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