Local MeatNational Registry

Federally inspected establishment

EST. M9065EST. P9065EST. V9065

Wampler's Farm Sausage Company, Inc.

Family-owned pork slaughter and sausage plant in Lenoir City, Tennessee, making sausage since 1937.

781 Highway 70 W, Lenoir City, Tennessee 37771 · Loudon County

wamplersfarm.com

USDA inspected

At a glance

  • ·FSIS lists hogs as the only species slaughtered under inspection.
  • ·FSIS size class small; slaughter volume category 3.0.
  • ·Grant of inspection date on file with FSIS is September 8, 2021.
  • ·Website reports continuous sausage making since 1937 under family ownership.
  • ·Direct-to-consumer shipping offered through the company's online shop.

About Wampler's Farm Sausage Company, Inc.

Wampler's Farm Sausage Company, Inc. operates a USDA-inspected plant at 781 Highway 70 W in Lenoir City, Loudon County, Tennessee, under establishment numbers M9065, P9065 and V9065. FSIS lists the plant for meat processing, meat slaughter, and voluntary processing and slaughter of both meat and poultry, with a size class of small and a grant of inspection date on file of September 8, 2021. Hogs are the only species reported slaughtered under inspection, and the FSIS slaughter volume category is 3.0. No custom-exempt activity is reported to FSIS.

The company's website describes a family owned and operated business founded in 1937, when Riley Wampler built a small tin shack and opened a slaughterhouse with $38 of building materials, harvesting one animal at a time while his wife Edith prepared meat in their kitchen for door-to-door sales. The slaughterhouse closed during World War II and reopened in 1947 when Riley's son Ted joined the business, each investing $1,100. Riley's nephew Harry Wampler later joined, and the business moved from door-to-door to store-to-store distribution. The site credits growth under Ted's son, Ted Jr., and states the products are sold to families across the country.

The website is oriented to branded retail and foodservice sales rather than to farm drop-off work. It lists sausage and pork products, direct online ordering with shipping, a store locator, and a foodservice contact address. The site also describes sustainability measures including increased recycling, reduced water use and waste output, conversion of cellulose into hydrogen power, and ownership of more than 2,000 solar panels. Details beyond the federal record and these website statements, including hours and any service for outside livestock owners, are not yet on file.

Services

  • Meat processing
  • Meat slaughter (hogs)
  • Voluntary processing, meat and poultry
  • Voluntary slaughter, meat and poultry
  • Sausage and pork product manufacturing
  • Online ordering with two-day shipping
  • Foodservice sales
  • Custom orders by phone

Species under inspection

hogssows

Products and retail

  • Sausage rolls
  • Breakfast patties and links
  • Dinner sausages and bratwursts
  • All natural taco meat
  • Chorizo
  • Boneless pork loin raised with no antibiotics ever
  • Apparel
  • Books from the family

For households

Households can buy Wampler's products through a store locator on the company website or order directly online. The shop page states that orders are sent via two-day shipping on Mondays and Tuesdays, and that orders placed Wednesday through Sunday ship the following work week. Shipping is not included in the listed product prices and is added at checkout. Products arrive frozen or refrigerated, and the company recommends freezing or refrigerating on arrival. The site directs questions and custom orders to 865-986-2056, and also lists 1-800-SAUSAGE as a contact number. No retail store hours, halves or quarters, or local delivery are described in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Wampler's Farm Sausage Company, Inc.

Does Wampler's process livestock for outside farmers?
The sources do not say. FSIS reports no custom-exempt activity at this establishment, and the website describes branded retail and foodservice sales rather than custom farm processing. Contact the plant at (865) 986-2056 to ask.
What animals are slaughtered here?
Hogs are the only species reported slaughtered under inspection to FSIS. The federal record also lists voluntary slaughter and processing for meat and poultry.
Can I buy directly from the company?
Yes, as listed. The website offers online ordering with two-day shipping on Mondays and Tuesdays, plus a store locator for retail outlets. Shipping cost is added at checkout.
Is there a retail counter and what are the hours?
No retail store or hours are stated in the sources on file.

Federal record

Activities
Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
Grant on file
September 8, 2021
Size class
Small
Slaughter volume
Medium volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.wamplersfarm.com/, https://www.wamplersfarm.com/shop) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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