Buck N' Bull Meatworx

Buck N' Bull Meatworx operates at 116 Roscoe Lane in Bowie, Texas, in Montague County, and holds USDA Food Safety and Inspection Service establishment number M1919. The federal record lists both Meat Slaughter and Meat Processing activities, with cattle, hogs, and sheep and lamb reported as the species slaughtered under inspection. FSIS classifies the plant as Very Small, and its reported slaughter volume falls in category 1.0, meaning under 1,000 head per year. The grant of inspection date on file is December 19, 2025.

In addition to federally inspected work, the establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer with the resulting packages marked Not for Sale, and it also reports retail-exempt sales. Search results associate the business with a site at bucknbullmeatworx.com describing custom butchering and beef meat processing.

The website address carried in this registry entry, localmo.co, is an independent Montague County community guide and directory rather than the plant's own site, so it supplies no operating details about the establishment. Hours, pricing, booking practices, product lists, and ownership history are not yet on file beyond what the federal record and the brief search descriptions state.

The federal record lists Buck N' Bull Meatworx as a slaughter and processing establishment handling cattle, hogs, and sheep and lamb under inspection, and it reports custom-exempt slaughter for animals the customer already owns, with packages marked Not for Sale. That combination means a producer can, as listed, pursue either inspected slaughter for meat intended for sale or custom work for personal use. FSIS places the plant in the smallest slaughter volume category, under 1,000 head per year, so scheduling capacity is limited. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in the sources on file. Farmers should call (940) 253-1234 to confirm species accepted, dates, and pricing.

Buck N' Bull Meatworx reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which indicates some direct sales activity, and search descriptions reference custom butchering and beef meat processing. Beyond that, the sources on file do not state whether there is a retail counter, whether halves and quarters or bundles are sold, or whether delivery, shipping, or online ordering are available. Households should call (940) 253-1234 to ask what is available for purchase.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.