Fischer's Meat Market, Inc.

Fischer's Meat Market, Inc. operates at 304 North Main in Muenster, Cooke County, Texas, under USDA establishment numbers M27426 and P27426. The federal record lists the plant for meat slaughter, meat processing, poultry slaughter, and poultry processing, with a grant of inspection date on file of May 20, 2020. FSIS classifies the establishment as small and places its slaughter volume in the lowest category, under 1,000 head per year.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales, which is consistent with an on-site meat counter.

The establishment's website describes the business as located in the small North Texas town of Muenster and says it combines German heritage with its work. No detailed website text was available for this record, so product lists, cut and wrap options, booking practices, hours, and pricing are not yet on file beyond the federal record. A weekly specials page and a Facebook presence exist under the same name and address. Buyers should contact the plant directly at (940) 759-4211 to confirm current offerings and availability, as listed.

The federal record shows cattle, hogs, and sheep and lamb slaughtered under inspection, plus custom-exempt slaughter for animals the customer owns, with those packages marked Not for Sale. FSIS places annual slaughter volume in the under 1,000 head category and classifies the plant as small, so scheduling capacity is likely limited. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. Farmers should call (940) 759-4211 to ask about availability and terms.

Fischer's Meat Market, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS and is described as a meat market, and a weekly specials page is published under the same name and address, which points to counter sales. Specific products, bundles, halves and quarters, delivery, shipping, and online ordering are not described in the material on file. Household buyers should contact the market directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.