Federally inspected establishment
EST. M1939Mills County Meat Locker
Doing business as Mills County Meat Company
USDA-inspected slaughter and processing plant in Goldthwaite, Texas, with halal and custom-exempt work.
1119 Parker St., Goldthwaite, Texas 76844 · Mills County
At a glance
- ·USDA-inspected establishment M1939 in Goldthwaite, Texas, listed for both slaughter and processing.
- ·Cattle plus sheep and lamb slaughtered under inspection, as reported to FSIS.
- ·Halal slaughter reported; an HMS USA certification listing exists for Mills County Meat Company.
- ·Custom-exempt slaughter available for customer-owned animals, packages marked Not for Sale.
- ·No website on file; hours, pricing, and retail details are not documented.
About Mills County Meat Locker
Mills County Meat Locker, doing business as Mills County Meat Company, is a USDA-inspected meat plant at 1119 Parker St. in Goldthwaite, Texas, in Mills County. It operates under establishment number M1939 with a grant of inspection date on file of April 24, 2025, and is classed by FSIS as a small establishment. The federal record lists both meat slaughter and meat processing activities.
Under federal inspection the plant reports slaughtering cattle as well as sheep and lamb. It reports halal slaughter, and a listing from HMS USA indicates halal certification detail is published for Mills County Meat Company, though the certification status and scope should be verified directly. The plant also reports custom-exempt slaughter, meaning it will process animals owned by the customer and return the packages marked Not for Sale. Its FSIS slaughter volume category is 3.0, above the smallest reported tier.
No website is on file for this establishment and no operator-published text was available. A secondary directory describes the plant as providing slaughter and processing services in Goldthwaite serving Central Texas ranches. Details beyond the federal record, including hours, pricing, cut and wrap options, retail sales, and ownership, are not yet on file. Two phone numbers appear in public sources: FSIS lists (325) 938-6052, while a business directory lists (325) 648-3111 at the same street address.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Meat slaughter under federal inspection
- Meat processing under federal inspection
- Custom-exempt slaughter of customer-owned animals, packaged Not for Sale
- Halal slaughter
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
The plant reports both slaughter and processing to FSIS and handles cattle as well as sheep and lamb under inspection, so ranchers hauling either species have a listed option in Mills County. Custom-exempt slaughter is reported, which means animals owned by the customer can be processed and returned in packages marked Not for Sale for the owner's own use. Halal slaughter is also reported. Scheduling practice, lead times, minimums, kill day availability, hanging and aging arrangements, cut and wrap choices, and fees are not stated in any source on file, so a producer should call before hauling. FSIS lists the phone as (325) 938-6052; a separate business directory lists (325) 648-3111 at the same address.
Mills County Meat Locker reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
Questions about Mills County Meat Locker
What species does this plant slaughter?
Can I have my own animal processed for my family?
Is the plant halal?
Does it sell retail meat or ship orders?
What are the hours and best phone number?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- April 24, 2025
- Size class
- Small
- Slaughter volume
- Medium volume
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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