Federally inspected establishment
EST. M1367Rail 19
USDA-inspected very small slaughter and processing plant on State Highway 19 in Brashear, Texas.
8843 State HWY 19 S, Brashear, Texas 75420 · Hopkins County
At a glance
- ·Federal establishment number M1367, listed for both meat slaughter and meat processing.
- ·Cattle, hogs, and sheep and lamb reported as species slaughtered under inspection.
- ·Reports custom-exempt slaughter for customer-owned animals and retail-exempt sales.
- ·FSIS very small size class; reported slaughter volume under 1,000 head per year.
- ·Grant of inspection date on file is April 24, 2025; no website text beyond a Facebook page.
About Rail 19
Rail 19 operates under USDA Food Safety and Inspection Service establishment number M1367 at 8843 State Highway 19 S in Brashear, Hopkins County, Texas. The federal record lists the plant for both meat slaughter and meat processing, with a grant of inspection date on file of April 24, 2025. FSIS classifies the establishment in its very small size category, and its reported slaughter volume falls in the lowest category, under 1,000 head per year.
Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it handles animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales, a category that covers direct sales of meat to household buyers at the establishment.
No website text is on file beyond a Facebook page, and details beyond the federal record are not yet documented here. Third-party directory listings for the address reference a menu, reservations, and online ordering, but those items are not confirmed by any primary source on file, so they are not described as services of the inspected establishment. Buyers and farmers should contact the plant at (903) 485-8505 to confirm what work it is taking, as listed.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Custom-exempt slaughter for customer-owned animals
- Retail-exempt meat sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists Rail 19 for meat slaughter and meat processing, with cattle, hogs, and sheep and lamb reported as species slaughtered under inspection. The plant also reports custom-exempt slaughter, so animals owned by the customer can be handled with packages marked Not for Sale. Reported slaughter volume is in the lowest FSIS category, under 1,000 head per year, and the plant is classed as very small, so scheduling capacity is likely limited. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in any source on file, and should be confirmed by phone at (903) 485-8505.
Rail 19 reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Rail 19 reports retail-exempt sales to FSIS, a category that covers direct sales of meat to household customers. No product list, pricing, bundle, half or quarter, delivery, or shipping information is stated in the sources on file. Third-party listings mention a menu and online ordering, but those claims are not confirmed by a primary source and are not described here as available services.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Rail 19
What species does Rail 19 slaughter under inspection?
Can a farmer bring an animal for custom processing?
Can households buy meat directly from the plant?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- April 24, 2025
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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