The Wright Direction, LLC

The Wright Direction, LLC, doing business as Bar W Beef, is a USDA-inspected establishment at 1111 W Highway 132 in Nephi, Juab County, Utah. It holds federal establishment number M2619 and is listed with the Food Safety and Inspection Service for Meat Processing and Meat Slaughter, with a grant of inspection date on file of March 7, 2025. FSIS classifies the plant as small and places it in slaughter volume category 1.0, meaning fewer than 1,000 head per year.

Cattle is the only species reported as slaughtered under inspection. The establishment reports retail-exempt sales, which indicates direct sales of meat to household buyers alongside its inspected work. No custom-exempt activity is reported to FSIS, so animals processed at the plant are handled under federal inspection rather than as custom work for the animal's owner.

The website address on file, thewrightdirection.com, resolves to an unrelated clinical and forensic psychology practice and contains no information about meat processing. Because of that, details beyond the federal record, including hours, ownership, pricing, cut and wrap options, booking practices, and retail products, are not yet on file for this listing.

The federal record lists both Meat Slaughter and Meat Processing activities for cattle at this establishment, with a small size class and an annual slaughter volume under 1,000 head as listed. No custom-exempt activity is reported, so a producer bringing animals here should expect work done under federal inspection rather than custom-exempt processing. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap terms are not stated in any source on file. Producers should contact the plant at (801) 597-6073 to confirm current availability and terms.

The Wright Direction, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

The establishment reports retail-exempt sales to FSIS, which permits direct sales of meat to household buyers. Specific retail offerings, such as counter hours, halves and quarters, bundles, delivery, shipping, or online ordering, are not stated in any source on file. Buyers should call (801) 597-6073 to ask what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.