Evergreen Meats Inc.

Evergreen Meats Inc. operates at 306 S. Valley Street in Port Angeles, Clallam County, Washington. The plant holds federal establishment numbers M6437, P6437 and V6437, with FSIS activities listed as meat processing, poultry processing, voluntary processing of poultry and voluntary slaughter of poultry. FSIS classifies the establishment as very small, and the grant of inspection date on file is July 22, 2021. Species detail is not reported to FSIS, and no custom-exempt activity is reported in the federal record.

The company website describes Evergreen Meats as a family owned and operated wholesale foodservice supplier, stating that it has provided Port Angeles with meats since 1934, when local logging camps and restaurants on the Olympic Peninsula relied on it for deliveries. According to the site, the business was purchased by the Chiasson family in 1977 and is still owned and operated by that family. In 2000 the company opened a local retail office to sell restaurant quality products directly to the public.

For households, the website lists packaged bundles and individual items priced by the pound, along with sliced deli meats and gift certificates. For farmers and ranchers, the record and website point toward processing and wholesale distribution rather than custom slaughter of livestock; no custom-exempt or livestock slaughter activity is reported to FSIS, and the website does not describe taking in customer-owned animals.

The website lists ground beef in 1 pound packages at $6.85 per pound, butcher wrapped and frozen daily, plus several bundles: a best seller with 3 pounds ground beef, 3 pounds sausage, 2 pounds bacon and four 8 ounce top sirloins; Dinner Package #1 with 2 whole chickens, 3 pound chuck roast, 3 pound pork roast and 5 pounds stew meat; Dinner Package #2 with 1 whole chicken, 3 pound chuck roast, 3 pounds stew meat and 6 pork chops; a pork package with 10 pounds pork chops, two 3 pound pork roasts, 5 pounds pork sausage and 5 pounds bacon; and a larger bulk assortment including 20 pounds ground beef, 10 pounds pork chops, 10 pounds bacon, 3 whole chickens, a turkey breast and steaks. Sliced deli meats are sold in 2.5 pound packages. Pricing on most packages is by phone at (360) 457-8555, and gift certificates are available. The site says the company now sells directly to the public from its office in Port Angeles. Delivery or shipping to households is not stated on the website.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.