Federally inspected establishment
EST. M40326EST. P40326EST. V40326Crescent Meats and Catering LLC
USDA-inspected slaughter and processing plant in Cadott, Wisconsin, with an online snack stick and summer sausage shop.
15332 State Hwy 27, Cadott, Wisconsin 54727 · Chippewa County
At a glance
- ·FSIS-listed for meat slaughter and processing, poultry processing, and voluntary processing of meat, poultry and rabbit.
- ·Reports slaughter of cattle, hogs, bison, and elk or deer, at under 1,000 head per year.
- ·Reports both custom-exempt slaughter (Not for Sale packaging) and retail-exempt sales.
- ·Online store offers snack sticks, landjaeger and summer sausage, including venison, elk and bison varieties.
- ·Family owned and family operated, per the company website.
About Crescent Meats and Catering LLC
Crescent Meats and Catering LLC operates at 15332 State Hwy 27 in Cadott, Chippewa County, Wisconsin, under FSIS establishment numbers M40326, P40326 and V40326. The federal record lists meat slaughter and meat processing, poultry processing, and voluntary processing of meat, poultry and rabbit, along with voluntary meat slaughter. The grant of inspection date on file is May 12, 2022, and FSIS classifies the plant as small. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, bison, and elk or deer, with a reported slaughter volume category of under 1,000 head per year.
The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales. The company website describes Crescent Meats as family owned and family operated and states that it offers the quality and service of an old fashioned meat plant with modern technology. The site notes that Wisconsin operates a state meat inspection service and says the company holds its own standards higher, citing animal selection and packaging.
A search snippet from the company site describes Crescent Meats as a family-owned, USDA-inspected meat and retail facility in Cadott. Details beyond the federal record and the online store, including booking procedures, cut and wrap fees, retail counter hours, and catering specifics, are not yet on file.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Voluntary processing of meat, poultry and rabbit
- Voluntary meat slaughter
- Custom-exempt slaughter and processing (Not for Sale packaging)
- Retail-exempt sales
- Online ordering of packaged products
- Catering (indicated by the business name; details not stated)
Species under inspection
Products and retail
- Snack sticks: original, spicy, jalapeño, jalapeño and cheese, garlic, garlic and herb, chili lime, BBQ, teriyaki, honey zing, dill pickle, sweet maple bacon
- Exotic snack sticks: venison, elk, bison
- Landjaeger: original, spicy, garlic and herb
- Summer sausage: original, garlic, jalapeño, jalapeño and cheese, cranberry, dill pickle
- Venison and pork, bison and pork, and elk and pork summer sausage
For farmers and ranchers
The federal record lists meat slaughter and meat processing under inspection, plus voluntary slaughter and voluntary processing of meat, poultry and rabbit, and reports custom-exempt slaughter in which animals owned by the customer are returned in packages marked Not for Sale. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, bison, and elk or deer, at a reported volume of under 1,000 head per year. A Yelp snippet states the business harvests beef and handles wild game. Booking lead times, minimums, kill day schedules, hanging weight charges, and cut and wrap pricing are not stated in the sources on file, so producers should call (715) 289-3000 to confirm current availability and terms.
Crescent Meats and Catering LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The company operates an online store selling snack sticks, landjaeger and summer sausage, with listed prices ranging from $2.99 for chili lime and garlic and herb snack sticks to $13.99 for some exotic stick options, and summer sausage listed at $8.99 to $10.99. Venison, elk and bison items are offered in both stick and summer sausage form. The plant reports retail-exempt sales to FSIS, and a search snippet describes it as a meat and retail facility. The sources on file do not state retail store hours, halves and quarters availability, bundle boxes, delivery, or shipping terms.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Crescent Meats and Catering LLC
Does Crescent Meats slaughter animals for farmers?
Can households buy meat directly?
Does the plant handle wild game such as deer, elk or bison?
Does it ship orders?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Processing - Rabbit; Voluntary Slaughter - Meat
- Grant on file
- May 12, 2022
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.crescentmeats.com/, https://www.crescentmeats.com/shop-all/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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