Eggert Slaughtering, Inc.

Eggert Slaughtering, Inc. operates at 2615 210th Avenue in Deer Park, Wisconsin, in St. Croix County. The plant holds federal establishment numbers M48161 and V48161, with a grant of inspection date on file of July 23, 2021. FSIS lists its activities as meat identification, meat processing, meat slaughter, voluntary processing of meat, and voluntary slaughter of meat, and classifies the establishment as Very Small.

The plant reports slaughtering cattle, hogs, and sheep and lamb under federal inspection. Its FSIS slaughter volume category is 2.0, above the smallest tier of under 1,000 head per year. The establishment also reports custom-exempt processing, the arrangement used when meat is returned to the owner of the animal for personal use rather than sold.

No website is on file for this establishment, and no hours, pricing, booking practices, product list, or ownership details are documented. Directory and review listings describe the business as a butcher shop in Deer Park, but details beyond the federal record are not yet on file. Buyers and producers should contact the plant at (715) 263-4005 to confirm current services, as listed.

The plant reports slaughter of cattle, hogs, and sheep and lamb under federal inspection, plus custom-exempt processing, so a producer may be able to have animals harvested either for resale under inspection or returned as custom meat for the owner's own use. Scheduling practices, lead times, minimums, kill day calendar, hanging weight fees, and cut and wrap charges are not stated in any source on file. Producers should call (715) 263-4005 to confirm species accepted, availability, and pricing.

Eggert Slaughtering, Inc. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.