Mekong Fresh Meats, Inc.

Mekong Fresh Meats, Inc. operates under USDA Food Safety and Inspection Service establishment numbers M27488, P27488, and V27488 at 151120 Locker Road in Mosinee, Marathon County, Wisconsin. The federal record lists a grant of inspection dated July 23, 2021, and classes the plant as small. Listed FSIS activities cover meat slaughter, meat processing, poultry slaughter, poultry processing, and voluntary slaughter and processing of poultry and rabbit.

Species reported to FSIS as slaughtered under inspection are cattle, hogs, sheep and lamb, goats, and poultry. The plant reports both custom-exempt slaughter, in which animals owned by the customer are processed and returned in packages marked Not for Sale, and retail-exempt sales. Its FSIS slaughter volume category is 3.0, indicating a volume above the smallest reporting tier.

The website on file is a Facebook page, and no website text was available for this record. Secondary listings name the business as a butcher shop in Mosinee and reference a separate street address, 905 South Park View Circle, with a note that the slaughterhouse plant is at 924 Locker Rd, while the federal record gives 151120 Locker Road. Details beyond the federal record, including hours, pricing, booking practices, and retail offerings, are not yet on file.

The federal record lists inspected slaughter of cattle, hogs, sheep and lamb, goats, and poultry, plus voluntary inspection for poultry and rabbit, so producers hauling any of those species may find a match here as listed. The plant also reports custom-exempt slaughter, meaning animals owned by the customer can be processed with packages marked Not for Sale for the owner's own use. Booking windows, scheduling lead times, kill day patterns, hanging and aging practices, cut and wrap options, and fees are not stated in the sources on file, so producers should contact the plant at (715) 693-1341 to confirm.

Mekong Fresh Meats, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The plant reports retail-exempt sales to FSIS, which indicates meat is sold directly at the establishment, and secondary directories list it as a butcher shop. No product list, bundle or half and quarter pricing, delivery, shipping, or online ordering information appears in the sources on file. Buyers should call to confirm what is available and when.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.