Quality Cut Meats

Quality Cut Meats, listed with USDA FSIS under the business name JAS Investments, operates at 123 Milwaukee Ave in Cascade, Wisconsin, in Sheboygan County. The establishment holds numbers M47181, P47181 and V47181, covering meat processing, meat slaughter, poultry processing, poultry slaughter, and voluntary meat processing and slaughter. The grant of inspection on file is dated September 29, 2021, and FSIS classifies the plant in its Very Small size category.

Species reported to FSIS for slaughter under inspection are cattle, hogs, sheep and lamb, and bison. The plant's reported slaughter volume falls in the lowest FSIS category, under 1,000 head per year. The establishment also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales.

No website text is available for this record. Secondary listings show the business maintains Facebook and Instagram pages and invites visitors to the shop, but details on cut and wrap options, pricing, scheduling, retail hours and product lineup are not yet on file beyond the federal record.

The federal record shows this plant is set up for both inspected and custom work. Cattle, hogs, sheep and lamb, and bison are reported as species slaughtered under inspection, and the establishment also reports custom-exempt slaughter, where the animal remains the owner's property and the packaged meat is marked Not for Sale. Reported slaughter volume is under 1,000 head per year and FSIS lists the plant as Very Small, so scheduling capacity is likely limited. Booking windows, drop-off procedures, hanging weight pricing, cut and wrap fees and any minimums are not stated in the sources on file. Farmers should call (920) 528-8424 to confirm species accepted and current lead times.

Quality Cut Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, and secondary listings describe it as a local butcher shop that invites customers to visit. A product list, bundle or half and quarter offerings, delivery, shipping and online ordering are not described in any source on file. Because the plant holds federal grants for both meat and poultry, and slaughters cattle, hogs, sheep and lamb, and bison under inspection, meat sold from a retail counter would fall under those inspection programs. Contact the shop directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.