Oak Valley Meat Processing & Abattoir

Oak Valley Meat Processing & Abattoir is a USDA-inspected establishment at 4630 Oak Valley Road in Toccoa, Stephens County, Georgia, operating under establishment number M3953. The federal record lists both meat slaughter and meat processing activities, with cattle and hogs reported as the species slaughtered under inspection. FSIS classifies the plant as very small, and its reported slaughter volume category is under 1,000 head per year.

The establishment also reports custom-exempt slaughter, meaning it handles animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. The grant of inspection date on file with FSIS is May 29, 2026. The listed phone number is (706) 886-8556.

The website on file is a Facebook profile, and no website text was available for review. Search results indicate a presence on Facebook and Instagram and a listing describing slaughter and processing services for farms in the Toccoa area, but details beyond the federal record, including hours, pricing, booking practices, and product lists, are not yet on file.

The federal record lists cattle and hogs as the species slaughtered under inspection, and the plant reports custom-exempt slaughter, in which animals owned by the customer are processed and packaged with Not for Sale labeling. FSIS lists the operation as very small with a slaughter volume category of under 1,000 head per year, so capacity is limited. Booking procedures, scheduling lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. Farmers should contact the plant at (706) 886-8556 to confirm species accepted and current availability, as listed.

Oak Valley Meat Processing & Abattoir reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which allows direct sales of meat to household customers at the establishment. No retail hours, product list, bundle or half and quarter offerings, delivery, shipping, or online ordering details are stated in the sources on file. Households should contact the plant directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.