Local MeatNational Registry

Federally inspected establishment

EST. M21069

Premium Iowa Pork, LLC

Hog slaughter and pork processing plant in Hospers, Iowa, supplying private-label antibiotic-free pork.

108 1st Avenue South, Hospers, Iowa 51238 · Sioux County

premiumiowapork.com

USDA inspectedHACCPSQF Level IIIPQA+ (Pork Quality Assurance Plus)

At a glance

  • ·Federally inspected hog slaughter and pork processing plant, FSIS size class small, slaughter volume category 4.0.
  • ·Website states all pork is antibiotic-free and raised without added hormones or growth promotants, on a vegetarian diet.
  • ·Certifications listed on the website include HACCP, SQF Level III, and PQA+.
  • ·No custom-exempt processing is reported to FSIS, and no retail counter is described in the sources.
  • ·Website reports a workforce of more than 400 and a sister facility, Premium Minnesota Pork, in Luverne, Minnesota.

About Premium Iowa Pork, LLC

Premium Iowa Pork, LLC operates at 108 1st Avenue South in Hospers, Sioux County, Iowa, under USDA establishment number M21069. The federal record lists the plant for Meat Processing and Meat Slaughter, with hogs as the species slaughtered under inspection and a grant of inspection date on file of October 16, 2019. FSIS classifies the plant as small, with a slaughter volume category of 4.0. No custom-exempt activity is reported to FSIS.

The company website describes the Hospers facility as a producer of antibiotic-free, all-natural pork prepared, processed, and packaged on site, with an affiliated operation, Premium Minnesota Pork, in Luverne, Minnesota. The site states the business is family-owned, uses Duroc genetics, and raises herds without antibiotics, added hormones, or growth promotants, and that herds are fed a 100 percent vegetarian diet free of animal byproducts. Dan Paquin is identified as president. The website reports a team of more than 400 people dedicated to harvesting, processing, and packing pork, and states that products are Product of the USA.

Dates on the website are inconsistent. The homepage banner refers to family-owned and antibiotic-free pork since 1916, while the About page and homepage text both state that the company has provided private-label antibiotic-free pork to grocery stores since 2005. The federal grant of inspection date on file is 2019-10-16, which may reflect a change in ownership or establishment records rather than the start of operations.

Services

  • Hog slaughter under federal inspection
  • Pork processing
  • Pork packaging
  • Private-label pork production for grocery retailers

Species under inspection

hogs

Products and retail

  • Antibiotic-free pork
  • All-natural pork raised without added hormones or growth promotants
  • Duroc genetics pork
  • Private-label pork products for grocery stores

For farmers and ranchers

The plant reports Meat Slaughter and Meat Processing activity for hogs to FSIS and reports no custom-exempt activity, meaning it is not listed as doing custom kill and cut for individual farm customers. The website describes a vertically oriented supply model in which antibiotic-free pork comes from family farms in Iowa and Minnesota and the company provides its farmers with tools, resources, and education for animal care, and cites PQA+ certification. Terms for hauling animals in, booking, minimums, or fees are not stated in the sources on file. Producers interested in supply arrangements would need to contact the company directly at (712) 752-8666 or 855-752-8687.

Premium Iowa Pork, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The sources describe a wholesale and private-label business supplying pork to grocery stores across the country rather than a retail meat counter. No retail store hours, halves or quarters, bundles, online ordering, delivery, or shipping to households are mentioned in the sources on file. Household buyers would most likely encounter this pork under a grocery store label.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Premium Iowa Pork, LLC

Does Premium Iowa Pork process animals for individual farmers?
The sources do not say so. FSIS lists the plant for Meat Slaughter and Meat Processing of hogs with no custom-exempt activity reported, and the website describes private-label production for grocery stores rather than custom kill and cut. Contact the plant to confirm what work it takes, as listed.
Can a household buy meat directly at the Hospers facility?
No retail counter, bundles, halves or quarters, shipping, or online ordering is mentioned in the sources on file. The website describes supplying grocery stores and private labels.
What species does the plant slaughter?
Hogs, according to the species reported to FSIS. The website likewise describes pork only.
When did the business start?
The sources disagree. The homepage banner says family-owned and antibiotic-free since 1916, while the About page says the private-label antibiotic-free pork business has operated since 2005. The FSIS grant of inspection date on file is October 16, 2019.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
October 16, 2019
Size class
Small
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.premiumiowapork.com/, https://www.premiumiowapork.com/about/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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