Federally inspected establishment
EST. M2839EST. P2839Cherokee Locker Inc.
USDA-inspected locker in Cherokee, Iowa, slaughtering cattle, hogs and sheep with retail stores in Cherokee and Storm Lake.
1300 S 2nd St, Cherokee, Iowa 51012 · Cherokee County
At a glance
- ·Federally inspected for meat slaughter, meat processing and poultry processing; grant of inspection date on file 2025-07-10.
- ·Cattle, hogs, and sheep and lamb reported as species slaughtered under inspection; FSIS volume category under 1,000 head per year.
- ·Both federally inspected and custom-exempt work reported, so farm animals can be processed for the owner's own use with Not for Sale labeling.
- ·Retail counters listed in Cherokee and Storm Lake, plus online ordering with delivery or pickup.
- ·Whole, half and quarter beef and whole or half hog order forms on the company website.
About Cherokee Locker Inc.
Cherokee Locker Inc. operates at 1300 S 2nd St in Cherokee, Iowa, under FSIS establishment numbers M2839 and P2839. The federal record lists meat slaughter, meat processing and poultry processing, with a grant of inspection date on file of 2025-07-10. FSIS classifies the plant as very small, and its reported slaughter volume category is under 1,000 head per year. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages are marked Not for Sale, and reports retail-exempt sales.
The company website describes the business as locally owned and operating since 1995, working with local farmers, and lists butchering, sausage making, curing, smoking and processing. It refers to the Cherokee site as its flagship store and processing plant. A second location is listed at 111 Sale Barn Rd #1 in Storm Lake, Iowa, at (712) 213-2185. The site also mentions a mobile truck that brings cuts to nearby towns, with locations announced by email list and social media, and a fundraiser program using meat bundles.
Details beyond what appears in the federal record and on the company website are not on file here. One third party business directory lists a Cherokee address of 120 E Main St, which differs from the 1300 S 2nd St address in the federal record and on the website.
Services
- Meat slaughter under federal inspection
- Meat processing
- Poultry processing
- Custom-exempt slaughter and processing (Not for Sale packaging)
- Retail-exempt sales
- Custom cutting of whole animals
- Sausage making
- Curing and smoking
- Vacuum packaging or standard packaging (pork order form options)
- Online ordering with pickup in Cherokee or Storm Lake, or delivery
- Mobile sales truck to nearby communities
- Fundraiser meat bundle program
Species under inspection
Products and retail
- Beef tenderloin filet
- T-bone
- Ribeye
- New York strip
- Chuck roast
- Ground chuck
- Beef patties
- Beef hotdogs
- Meat sticks
- Bacon
- Boneless pork chops
- Pork shoulder roast
- Pork sausage
- Pork brats and sausage links in flavors including andouille, pineapple jalapeno, bratwurst with casing, skinless bratwurst, bacon cheddar, pepper cheese and jalapeno, pepper, reuben, mushroom swiss, philly, taco link and ranch
- Chicken wings
- Flavored chicken breast (butter garlic, tomato basil, buffalo, Italian parmesan)
- Meat bundles including a family bundle
Hours as listed
Cherokee, 1300 S 2nd Street: Monday through Friday 7:30am to 5:30pm, Saturday 7:30am to 12pm, Sunday closed. Storm Lake, 111 Sale Barn Rd #1: the About page lists Monday through Friday 7:30am to 5:30pm and Saturday 7:30am to 12pm with Sunday closed, while the Contact page lists Monday closed and Tuesday through Sunday 10:00am to 5:30pm. Hours as listed and worth confirming by phone.
For farmers and ranchers
The plant reports both federally inspected slaughter and custom-exempt slaughter to FSIS, with cattle, hogs, and sheep and lamb listed as species slaughtered under inspection. FSIS places annual slaughter volume under 1,000 head. The website posts beef processing and pork processing order forms that ask for size (whole, half or quarter for beef; whole hog or half hog for pork), cut selections such as roasts, and note that if the customer is providing the animal, the animal information is collected later in the form. The website describes custom cutting for whole animals and states the business works in collaboration with local farmers. Scheduling lead times, kill fees, cut and wrap pricing and any minimums are not stated in the sources on file, so farmers should confirm by phone at (712) 225-2185.
Cherokee Locker Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The Cherokee site is described on the website as a store as well as a processing plant, and a second retail location is listed in Storm Lake. The website sells individual cuts by the pound, including ribeye at $21.99 per pound, T-bone at $17.99, New York strip at $19.99, tenderloin filet at $28.99, ground chuck at $8.49, chuck roast at $9.99, beef patties at $6.99, bacon at $9.99, boneless pork chops at $3.59, pork shoulder roast at $2.29, pork sausage at $4.49, chicken wings at $4.49 and flavored chicken breast at $6.99, along with bundles. Whole, half and quarter beef and whole and half hog orders can be submitted through the website order forms. Online checkout offers delivery, pickup in Cherokee or pickup in Storm Lake, and the site states that orders are weighed and a final invoice with any delivery charges is sent afterward. Shipping outside Iowa is not described in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Cherokee Locker Inc.
Does Cherokee Locker slaughter animals, or only cut and wrap?
Can a farmer sell meat processed here?
Can households buy meat without ordering a whole animal?
What are the fees for cutting, wrapping and slaughter?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing
- Grant on file
- July 10, 2025
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.cherokeelocker.com/, https://www.cherokeelocker.com/pages/about-us) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
Other USDA plants near Cherokee
- Jordan's Meat Market14 mi
Marcus · Cattle, Hogs, Sheep and lamb · custom-exempt
- Tyson Fresh Meats, Inc.19 mi
Storm Lake · Hogs
- The Hillshire Brands Company20 mi
Storm Lake · Poultry
- Premium Iowa Pork, LLC30 mi
Hospers · Hogs
- The Cut Meat Market32 mi
Sanborn · Cattle, Hogs · custom-exempt
- Sioux-Preme Packing Co.38 mi
Sioux Center · Hogs