Federally inspected establishment
EST. M34001EST. P34001EST. V34001Percival Packing L.L.C.
USDA-inspected custom slaughter and processing plant in Scott City, Kansas, handling beef, pork and bison.
710 West 5th Street, Scott City, Kansas 67871 · Scott County
At a glance
- ·Federally inspected for both meat and poultry slaughter and processing, with export certification listed.
- ·Slaughters cattle, hogs and bison under inspection, as reported to FSIS.
- ·Also reports custom-exempt slaughter of customer-owned animals and retail-exempt sales.
- ·FSIS size class Very Small, under 1,000 head slaughtered per year.
- ·Website instructs customers to call for the processing schedule.
About Percival Packing L.L.C.
Percival Packing L.L.C. operates at 710 West 5th Street in Scott City, Kansas, in Scott County, under FSIS establishment numbers M34001, P34001 and V34001. The federal record lists meat slaughter, meat processing, poultry slaughter, poultry processing, food inspection, voluntary meat slaughter and processing, and export certification. FSIS classifies the plant as Very Small and records a grant of inspection dated May 20, 2019. Species slaughtered under inspection as reported to FSIS are cattle, hogs and bison, with a reported slaughter volume category of under 1,000 head per year.
The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and reports retail-exempt sales. Its website describes the business as custom slaughtering and processing with beef processing and pork processing services, and a local chamber listing describes it as custom slaughter and processing plus retail meats.
Customer comments quoted on the website mention jalapeno and cheddar brats and bacon, and the way meat is packaged. The website directs prospective customers to call for the processing schedule. Pricing, booking lead times, minimums and cut and wrap details are not stated in the sources on file.
Services
- Custom slaughter of customer-owned animals
- Meat slaughter under federal inspection
- Meat processing
- Poultry slaughter and poultry processing
- Beef processing
- Pork processing
- Export certification
- Retail-exempt sales
Species under inspection
Products and retail
- Beef cuts
- Pork products
- Jalapeno and cheddar brats
- Bacon
Hours as listed
A Scott City Chamber listing gives hours of operation as 8-12 / 1-5:30. Days of the week are not specified in that listing.
For farmers and ranchers
The federal record shows cattle, hogs and bison slaughtered under inspection, plus custom-exempt slaughter for animals the customer owns, with those packages marked Not for Sale. FSIS lists the plant as Very Small with a slaughter volume category of under 1,000 head per year, so capacity is limited. The website says to call for the processing schedule, and lists a phone number of 620-872-7199. A third party directory listing describes custom beef, hog and lamb processing, but lamb is not among the species reported to FSIS. Scheduling windows, minimums, hanging weight fees and cut sheet options are not stated in the sources on file.
Percival Packing L.L.C. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
Percival Packing L.L.C. reports retail-exempt sales to FSIS, which typically means a counter or storefront selling cuts to the public. Retail details are not yet on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Percival Packing L.L.C.
What animals does Percival Packing slaughter?
Can a farmer bring an animal for personal use?
Is there a retail counter?
What are the hours and how do you schedule?
Federal record
- Activities
- Certification - Export; Food Inspection; Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- May 20, 2019
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://percivalpacking.com/, https://cca.scottcitychamber.org/percival-packing-__1_73_5007795_memberprofile.aspx) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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