Federally inspected establishment
EST. M34194Wang Jar Food, LLC
USDA-inspected hog slaughter and meat processing plant in Downs, Kansas.
381 West US Highway 24, Downs, Kansas 67437 · Osborne County
At a glance
- ·Listed with FSIS for both meat slaughter and meat processing.
- ·Hogs are the only species reported slaughtered under inspection.
- ·FSIS size class Very Small, slaughter volume under 1,000 head per year.
- ·No custom-exempt activity reported to FSIS.
- ·No website on file; retail, hours, and product details are unverified.
About Wang Jar Food, LLC
Wang Jar Food, LLC operates under USDA Food Safety and Inspection Service establishment number M34194 at 381 West US Highway 24 in Downs, Kansas, in Osborne County. The federal record lists the plant for both Meat Slaughter and Meat Processing, with hogs as the species slaughtered under inspection. FSIS classifies the establishment as Very Small, and its grant of inspection on file is dated December 13, 2019.
The FSIS slaughter volume category on file is 1, meaning fewer than 1,000 head per year. No custom-exempt activity is reported to FSIS, so the federal record reflects only inspected work. The listed telephone number is (720) 883-4390.
No website is on file for this establishment, and no product, pricing, scheduling, or retail information has been verified. Secondary business directory listings confirm the Downs, Kansas address but add no operational detail. Details beyond the federal record are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- Hog slaughter under USDA inspection
- Meat processing under USDA inspection
Species under inspection
Products and retail
No retail products on file.
For farmers and ranchers
For a producer weighing a haul to Downs, the federal record shows a Very Small establishment inspected for hog slaughter and meat processing, handling under 1,000 head per year. No custom-exempt slaughter is reported to FSIS, which means animals processed here would fall under federal inspection rather than a custom-exempt arrangement. Booking practices, scheduling lead times, minimums, kill fees, and cut and wrap options are not stated in any source on file. Producers would need to contact the plant directly at the listed number to confirm whether hog slaughter work is being taken, as listed.
Wang Jar Food, LLC operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.
Questions about Wang Jar Food, LLC
What species does Wang Jar Food slaughter?
Can a farmer bring an animal here for custom processing for personal use?
Does the plant sell meat to the public?
What are the hours and how do I reach them?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- December 13, 2019
- Size class
- Very Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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