Local MeatNational Registry

Federally inspected establishment

EST. M889AEST. V889

J.F. O'Neill Packing Co. Inc.

USDA-inspected cattle slaughter and meat processing plant in Omaha, Nebraska.

3120 "G" Street POB 7194, Omaha, Nebraska 68107 · Douglas County

USDA inspected

At a glance

  • ·Listed by FSIS for both cattle slaughter and meat processing in Omaha, Nebraska.
  • ·Grant of inspection date on file is July 23, 2020.
  • ·Classified as a small establishment by FSIS, in slaughter volume category 2.0.
  • ·No custom-exempt activity reported to FSIS.
  • ·No website content on file, so retail, hours, and pricing details are unknown.

About J.F. O'Neill Packing Co. Inc.

J.F. O'Neill Packing Co. Inc. operates at 3120 "G" Street in Omaha, Douglas County, Nebraska, under USDA Food Safety and Inspection Service establishment numbers M889A and V889. The federal record lists the plant for meat slaughter and meat processing, along with voluntary slaughter and voluntary processing of meat. Cattle are the species reported as slaughtered under inspection. The grant of inspection date on file is July 23, 2020.

FSIS classifies the establishment in its small size category, and places it in slaughter volume category 2.0, above the smallest tier of under 1,000 head per year. No custom-exempt activity is reported to FSIS, which means the federal record does not show slaughter or processing done for the exclusive use of an animal's owner. A secondary business listing gives a founding year of 1954, and a Nebraska Manufacturing Extension Partnership page references slaughtering horses for human consumption; neither point is confirmed by the federal record.

No website text is on file for this establishment, and a site at jfopack.com is referenced in search results only as an address and phone listing. Details beyond the federal record, including retail sales, cut and wrap options, booking practices, hours, and ownership, are not yet on file. Buyers and producers should contact the plant directly at (402) 733-4911 to confirm what work it takes, as listed.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Voluntary slaughter, meat
  • Voluntary processing, meat

Species under inspection

beef cattlesteersheifers

Products and retail

No retail products on file.

For farmers and ranchers

The federal record shows cattle slaughter and meat processing under USDA inspection, with FSIS volume category 2.0 indicating more than 1,000 head per year. No custom-exempt activity is reported, so the record does not indicate custom slaughter returning meat to an animal's owner. Booking procedures, scheduling lead times, kill day availability, minimums, fees, and cut and wrap arrangements are not stated in any source on file. Producers considering hauling animals here should call (402) 733-4911 to confirm species accepted and current terms.

J.F. O'Neill Packing Co. Inc. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

Questions about J.F. O'Neill Packing Co. Inc.

What animals does this plant slaughter?
The federal record lists cattle as the species slaughtered under inspection. A Nebraska Manufacturing Extension Partnership page also references slaughtering horses for human consumption, which the FSIS record does not reflect.
Can a farmer bring an animal here for custom processing?
No custom-exempt activity is reported to FSIS for this establishment. Whether the plant takes individual producer animals is not stated in the sources on file, so a direct call to (402) 733-4911 is needed.
Is there a retail meat counter or direct sales to households?
Nothing in the federal record or the available search results describes retail sales, bundles, shipping, or online ordering. Those details are not on file.
How large is this plant?
FSIS classifies it as small and places it in slaughter volume category 2.0, which is above the lowest tier of fewer than 1,000 head per year. Exact annual head counts are not stated.

Federal record

Activities
Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
Grant on file
July 23, 2020
Size class
Small
Slaughter volume
Small volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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