Local MeatNational Registry

Federally inspected establishment

EST. M34401EST. P34401

Hunt's Meat Co.

USDA-inspected sheep and lamb slaughter and meat processing in Waterflow, New Mexico.

3658 Highway 64, Waterflow, New Mexico 87421 · San Juan County

USDA inspectedCustom-exempt

At a glance

  • ·Federally inspected for both meat slaughter and meat processing.
  • ·Sheep and lamb reported to FSIS as the species slaughtered under inspection.
  • ·FSIS size class very small; slaughter volume under 1,000 head per year.
  • ·Reports both custom-exempt processing and retail-exempt sales.
  • ·No website on file; phone contact is (505) 598-6050.

About Hunt's Meat Co.

Hunt's Meat Co. is a very small USDA-inspected establishment at 3658 Highway 64 in Waterflow, San Juan County, New Mexico, operating under establishment numbers M34401 and P34401. The federal record lists both meat slaughter and meat processing activities, with a grant of inspection on file dated August 10, 2021.

The species reported to FSIS as slaughtered under inspection is sheep and lamb. The plant falls in FSIS slaughter volume category 1, meaning fewer than 1,000 head per year. The establishment also reports custom-exempt processing and retail-exempt sales, two categories that commonly indicate work done for individual animal owners and direct sales of meat to consumers.

No website is on file for Hunt's Meat Co., and no first-party description of hours, pricing, booking, or product lines was available. A secondary directory listing describes the business as offering slaughter and processing services to ranchers and small farms in the area, and a state business record lists Hunt Meat Co., LLC in Waterflow. Details beyond the federal record are not yet on file. Prospective customers should call (505) 598-6050 to confirm current services.

This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.

Services

  • Meat slaughter under federal inspection
  • Meat processing under federal inspection
  • Sheep and lamb slaughter
  • Custom-exempt processing
  • Retail-exempt sales

Species under inspection

sheeplambs

Products and retail

Reports retail-exempt sales to FSIS; retail products are not itemized on file.

For farmers and ranchers

The federal record lists Hunt's Meat Co. as performing both slaughter and processing, with sheep and lamb reported as the species slaughtered under inspection, and with fewer than 1,000 head slaughtered per year. The plant also reports custom-exempt processing, the arrangement generally used when an owner brings an animal in for their own household use rather than for sale. Booking procedures, scheduling lead times, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in any source on file. Producers should call (505) 598-6050 to ask what species and dates are being taken, as listed.

Hunt's Meat Co. reports custom-exempt processing to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

For households

Hunt's Meat Co. reports retail-exempt sales to FSIS, a category that allows direct sales of meat to household buyers, but no retail hours, counter inventory, bundle offerings, halves or quarters pricing, online ordering, delivery, or shipping are described in any source on file. Household buyers should contact the establishment directly by phone to learn what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Hunt's Meat Co.

What animals does Hunt's Meat Co. slaughter?
The species reported to FSIS as slaughtered under inspection is sheep and lamb. Whether other species are handled is not stated in the sources on file.
Can I bring my own animal for my family's freezer?
The establishment reports custom-exempt processing to FSIS, which is the category used for processing an owner's animal for personal use. Specific booking rules, fees, and cut sheets are not stated in the sources on file, so call (505) 598-6050 to confirm.
Is there a retail store or website?
The plant reports retail-exempt sales to FSIS, but no website is on file and no retail hours, product list, or online ordering information is available in the sources.
How large is the operation?
FSIS classifies it as very small, with a slaughter volume category of 1, meaning fewer than 1,000 head per year.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 10, 2021
Size class
Very Small
Slaughter volume
Very small volume (under 1,000 head per year)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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