Grizzly's Custom Cutting Inc.

Grizzly's Custom Cutting Inc. operates at 10042 South River Road in Hunt, New York, in Livingston County. The plant appears in the USDA FSIS directory under establishment numbers M21554 and P21554, with a grant of inspection dated April 19, 2017. FSIS lists its activities as meat processing, meat slaughter, and poultry processing, and classifies it as a very small establishment. Species detail is not reported to FSIS.

The establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer and returns packages marked Not for Sale. It also reports retail-exempt sales. Secondary listings describe the business as working with beef, pork, lamb, and venison, with deer processing during the fall season and deer meat taken in year round.

No website is on file for this establishment. Details beyond the federal record and those listing snippets, including hours, pricing, booking practices, and ownership, are not yet on file. Buyers and producers should contact the plant directly at (585) 476-2249 to confirm what is available as listed.

FSIS lists Grizzly's Custom Cutting Inc. for meat slaughter, meat processing, and poultry processing, and the plant reports custom-exempt slaughter, so animals owned by the customer can be slaughtered and returned in packages marked Not for Sale. Secondary listings indicate work with beef, pork, and lamb. Species detail is not reported to FSIS. Booking procedures, scheduling lead times, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in any source on file, so producers should call (585) 476-2249 to confirm.

Grizzly's Custom Cutting Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which allows direct sales to household customers, though no source on file describes a retail counter, halves and quarters, bundles, online ordering, delivery, or shipping. Secondary listings mention beef, pork, lamb, and venison, and note that deer meat is taken in year round for processing with a focus on the fall deer season. Households wanting to buy meat or bring in a deer should contact the plant directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.