Butcher House Meats

Butcher House Meats operates at 115 Eagle Ave in Hominy, Oklahoma, in Osage County, under USDA FSIS establishment number M47514. The federal record lists the plant for both Meat Processing and Meat Slaughter, with a grant of inspection dated November 28, 2022. FSIS classifies it as a small establishment, and its reported slaughter volume falls in the under 1,000 head per year category. Species slaughtered under inspection are cattle and hogs.

The plant reports custom-exempt slaughter, meaning it can process animals owned by the customer with packages marked Not for Sale, and it reports retail-exempt sales. Secondary sources identify the operation as the Osage Nation's Butcher House Meats, described as a 19,000-square-foot facility and a state- and federally inspected meat processing facility and retail butcher shop. One source notes the operation has expanded its hours of operation, though the specific hours are not available in the material on file.

No website is on file for this establishment, and no operator-published description of pricing, booking lead times, cut and wrap options, or bundle offerings was available. Details beyond the federal record and the brief secondary listings are not yet on file. Farmers and household buyers should call (918) 287-5367 to confirm current services and availability.

The federal record lists Butcher House Meats for both slaughter and processing of cattle and hogs, and the plant reports custom-exempt slaughter, so animals owned by a producer can be processed with packages marked Not for Sale. FSIS places the plant in the under 1,000 head per year slaughter volume category, which indicates a small-scale operation. Booking procedures, scheduling lead times, kill day, hanging weight fees, and cut and wrap charges are not stated in any source on file. Producers should call (918) 287-5367 to ask about current scheduling.

Butcher House Meats reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Secondary listings describe Butcher House Meats as a retail butcher shop, and the federal record shows the establishment reports retail-exempt sales, so meat can be sold directly to customers at the plant. A Facebook post referenced in search results mentions a ground beef sale held on a Friday and Saturday. Whether the shop sells halves and quarters, assembles bundles, ships, or takes online orders is not stated in the sources on file.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.