Federally inspected establishment
EST. M2495EST. V2495American Heritage Beef Company LLC
USDA-inspected slaughter and processing for cattle, bison, goats, and sheep in Nowata, Oklahoma.
19974 NS 411 Rd, Nowata, Oklahoma 74048 · Nowata County
At a glance
- ·Slaughters cattle, sheep and lamb, goats, and bison under federal inspection, as reported to FSIS.
- ·FSIS small plant, slaughter volume under 1,000 head per year.
- ·Offers custom-exempt processing of customer-owned animals, packaged Not for Sale, alongside inspected work.
- ·Website lists private labeling for a one time $350 fee and vacuum sealing of steaks and roasts at no extra charge.
- ·Sells beef bundles and eighth, quarter, half, and whole shares online, with local delivery and nationwide shipping.
About American Heritage Beef Company LLC
American Heritage Beef Company LLC operates at 19974 NS 411 Rd in Nowata, Oklahoma, under FSIS establishment numbers M2495 and V2495. The federal record lists meat slaughter and meat processing, plus voluntary slaughter and voluntary processing of meat, with a grant of inspection date on file of November 6, 2024. FSIS classifies the plant as small and places it in slaughter volume category 1.0, meaning under 1,000 head per year. Species reported slaughtered under inspection are cattle, sheep and lamb, goats, and bison. The plant also reports custom-exempt slaughter, in which animals owned by the customer are processed and packaged marked Not for Sale, and reports retail-exempt sales.
The business describes itself as owned and run by the Goemmer family, ranchers Shane and Sherri Goemmer, who say they raise cattle as well as own the processing facility. The website states the operation covers the chain from the ranch through processing to a retail outlet it calls Market in the Ville, described as a place to shop with local vendors and monthly cooking demonstrations. The site says custom processing is offered for beef, bison, goat, and sheep, with vacuum-sealed packaging, cut sheets, and private labeling.
Beyond ownership, species, and the service and product descriptions on the company website, further operational details are not on file. Hours are not stated in the sources reviewed. The registry does not represent that the plant is currently accepting work; the information here is as listed.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Voluntary slaughter and voluntary processing of meat
- Custom-exempt slaughter and processing, packages marked Not for Sale
- Retail-exempt sales
- Cut sheet consultation and fully customizable cut orders
- Vacuum-sealed packaging
- Custom and private labeling for farm or ranch brands
- Local delivery and nationwide shipping
- Online ordering of bundles and shares
Species under inspection
Products and retail
- Ground beef, 85 percent lean and 15 percent fat, sold in 1 pound and 2 pound packages
- Small Ground Beef Bundle
- The Holiday Heritage Board Bundle
- The Willard Ranch Legacy Taste Tester Bundle
- Eighth beef share, 50 pounds
- Quarter beef share, 100 pounds
- Half beef share, 200 pounds
- Whole beef share, 400 pounds
- Custom beef shares
- Steaks, roasts, and ground beef
- Gate to Plate Beef Club
For farmers and ranchers
The website states the company owns its processing facility and provides USDA-inspected harvesting for beef, bison, goat, and sheep. It says producers can follow a standard cut sheet or walk through each cut individually with staff, and an electronic cut sheet is available to download and submit. First-time customers are asked to contact the team before submitting. Roasts, steaks, and similar cuts are vacuum-sealed at no additional charge, while vacuum sealing ground beef carries an additional charge of $0.15 per pound. Custom and private labeling with a farm or ranch brand is offered for a one time fee of $350 with no extra charge after that, and the site says branding help is available. Custom processing prices are listed as call for price. The site invites producers to book a harvest and get on the schedule; no minimums, lead times, or kill days are stated. FSIS also records custom-exempt slaughter, meaning animals owned by the customer can be processed with packages marked Not for Sale.
American Heritage Beef Company LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The company sells beef directly through its website. Signature Beef Bundles listed include a Small Ground Beef Bundle at $86.99, The Holiday Heritage Board Bundle at $39.99 shown as sold out, and The Willard Ranch Legacy Taste Tester Bundle at $191.99. Signature Beef Shares are listed as an eighth share of 50 pounds at $550.00, a quarter share of 100 pounds at $1,200.00, a half share of 200 pounds at $2,200.00 shown as sold out, and a whole share of 400 pounds at $4,300.00. Custom shares are available by phone at 918-273-2333, with a team member guiding buyers through the cut sheet. Ground beef is sold by the pound at $8.99 for 1 pound and $17.58 for 2 pounds. The site describes beef as pasture-raised and grain finished, 85 percent lean and 15 percent fat, USDA inspected, vacuum-sealed, labeled, and freezer-ready, packed fresh and frozen and delivered to the door. Local delivery and nationwide shipping are offered. The site also references a retail space called Market in the Ville with local vendors and monthly cooking demos. Prices and stock status are as listed and may change.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about American Heritage Beef Company LLC
What species can this plant slaughter under inspection?
Can I bring my own animal for custom processing?
What does custom processing cost?
What are the hours?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- November 6, 2024
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://ahbeefco.com/, https://ahbeefco.com/about-us/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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