Homegrown Lg OK

HomeGrown LG OK, listed in the USDA FSIS directory as Homegrown Lg OK, establishment number M2645, operates at 3501 E 550 Rd in Locust Grove, Mayes County, Oklahoma. The federal record lists the plant for both Meat Slaughter and Meat Processing, with a grant of inspection date on file of October 9, 2024. FSIS classifies the operation as Very Small, and its reported slaughter volume falls in category 1, meaning under 1,000 head per year.

Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages marked Not for Sale, and it reports retail-exempt sales. The listed phone number is (918) 230-3286.

The website on file, hgmeat.com, returned little usable text beyond the business name and a note that the official business address is not GPS friendly and that the plant lies east of Locust Grove. Details beyond the federal record, including hours, pricing, booking practices, cut and wrap options, and retail offerings, are not yet on file. A directory listing under the name HomeGrown LG OK LLC also shows an address at 901 N Highway 82 in Locust Grove; the address reported to FSIS is 3501 E 550 Rd.

The federal record lists the plant for slaughter of cattle, hogs, and sheep and lamb, both under federal inspection and on a custom-exempt basis where the animals remain the property of the customer and the resulting packages are marked Not for Sale. Reported slaughter volume is under 1,000 head per year, and FSIS classifies the plant as Very Small, so scheduling capacity is limited by size. Booking procedures, lead times, minimums, kill fees, and cut and wrap charges are not stated in the sources on file. The business notes that its official address is not GPS friendly and that the location is east of Locust Grove, so callers should confirm directions at (918) 230-3286.

Homegrown Lg OK reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales to FSIS, which indicates meat sold directly to household buyers, but the sources on file do not describe a retail counter, hours, bundles, halves and quarters, delivery, shipping, or online ordering. Buyers should contact the plant directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.