Dorsey Processing, LLC

Dorsey Processing, LLC operates under USDA Food Safety and Inspection Service establishment number M1823 at 3418 S426 in Pryor, Mayes County, Oklahoma. The federal record lists the plant for both meat slaughter and meat processing, with cattle and hogs reported as the species slaughtered under inspection. FSIS classifies the establishment as very small, and its reported slaughter volume category is under 1,000 head per year. The grant of inspection date on file is April 11, 2024.

In addition to federally inspected work, the plant reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Search results connect the plant to Dorsey Ranch and to D Bar Beef, which describes owning and running Dorsey Processing as a locally owned and operated beef processing plant alongside a cattle breeding operation.

No website text is on file beyond a Facebook page, so hours, pricing, booking policies, cut and wrap options, and retail details are not yet on file. Farmers and households should contact the plant at (918) 834-4420 to confirm current availability and terms.

The federal record lists Dorsey Processing for both slaughter and processing of cattle and hogs, and the plant reports custom-exempt slaughter in which the animal remains the customer's property and the finished packages are marked Not for Sale. Reported slaughter volume is under 1,000 head per year and FSIS classifies the plant as very small, so scheduling capacity is limited. Booking windows, kill fees, cut and wrap charges, hanging weight terms, and drop-off procedures are not stated in the sources on file. Call (918) 834-4420 to confirm what is available, as listed.

Dorsey Processing, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The plant reports retail-exempt sales, which generally allows direct sales of meat to household customers, and it is associated with Dorsey Ranch and with D Bar Beef, which describes all natural Akaushi beef and USDA inspection. Whether an on-site retail counter, halves and quarters, bundles, online ordering, or delivery are offered is not stated in the sources on file. Contact the plant directly to confirm what can be purchased.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.