Chickasha Meat Company, LLC

Chickasha Meat Company, LLC operates at 2401 County Street 2860 in Chickasha, Grady County, Oklahoma, under USDA FSIS establishment numbers M44149 and P44149. The federal record lists the plant for meat slaughter, meat processing, poultry slaughter, and poultry processing, with a grant of inspection dated August 6, 2021. FSIS classifies the establishment as small and places it in slaughter volume category 3.0.

Species slaughtered under federal inspection, as reported to FSIS, are cattle and sheep and lamb. The plant also reports custom-exempt slaughter, meaning it processes animals owned by the customer with the resulting packages marked Not for Sale. The phone number on the federal record is (405) 224-1900.

The company's own website, chickashameat.com, is on file but its full text was not available for this record. Search snippets attributed to the site describe the business as a young and progressive meat company operating under USDA inspection, and state that it keeps beef, lamb, and goats in stock and can process and deliver on short notice. Details beyond these points, including hours, ownership, pricing, and booking practices, are not yet on file.

The federal record shows both federally inspected slaughter and custom-exempt slaughter at this establishment, so a producer can in principle have animals processed for sale under inspection or processed for personal use with Not for Sale labeling. Species reported to FSIS for inspected slaughter are cattle and sheep and lamb, and the plant is also listed for poultry slaughter and processing. FSIS places it in slaughter volume category 3.0 and classes it as small. Booking procedures, lead times, minimums, kill fees, hanging weight charges, and cut and wrap options are not stated in the sources on file. Producers should contact the plant at (405) 224-1900 to confirm what work it is taking, as listed.

Chickasha Meat Company, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Snippets attributed to the company website state that the business keeps beef, lamb, and goats in stock and is able to process and deliver on short notice. Whether there is a walk-in retail counter, halves and quarters, bundles, online ordering, or shipping is not stated in the sources on file. A Facebook post dated October 9, 2022 refers to a buying station, but the snippet is incomplete and its terms cannot be verified here.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.