One Sixty Processing

One Sixty Processing operates at 7185 N Bryan Rd in Shawnee, Oklahoma, in Pottawatomie County. The plant is listed in the USDA FSIS directory as establishment M160 with both Meat Slaughter and Meat Processing activities, a Very Small size class, and a grant of inspection date on file of April 23, 2025. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. FSIS places the plant in slaughter volume category 1, meaning under 1,000 head per year. The establishment also reports custom-exempt slaughter, where animals owned by the customer are processed and packages are marked Not for Sale, and reports retail-exempt sales.

The website describes the business as both a custom and USDA processor and a retail meat market, with processing offered for beef, pork, lamb, sheep, goat, and buffalo. The site outlines a hoof to freezer process that includes scheduling, a deposit to secure the harvest date, a cut sheet, dry aging, packaging and labeling to customer specification, and a set pick-up date. Note that the FSIS record lists cattle, hogs, and sheep and lamb as the species slaughtered under inspection, while the website also names goat and buffalo among the animals it processes.

Contacts listed on the site include a retail manager, a processing manager, and an owner named Jeremy. A Facebook snippet attributed to the business states that more than 95 percent of the meat moving through the building is raised within 75 miles. Details beyond what is stated on the site and in the federal record are not yet on file.

The website instructs customers to schedule an appointment for the planned harvest date, pay a deposit to secure the date, and complete a cut sheet, with staff available to help with cut questions. Animals should be in good health, free from disease, antibiotic free for the past 30 days, rested before transport, and held off feed 12 to 24 hours with access to water. A $30 fee is added if the animal's stomach is full. Delivery is between 4 pm and 5 pm the evening before the scheduled harvest or between 7:30 am and 8:30 am that morning, and animals must arrive by 8:30 am and be able to walk off the trailer into the holding pens. Posted beef fees include a slaughter and disposal fee of $100 under 1,200 lbs or $150 over 1,200 lbs, carcass weight for processing at $1 per pound, a $350 minimum fee, beef bacon at an added $1.85 per pound, horned beef over 36 inches at $150 per head, hamburger patties at $0.50 each, vacuum packed ground beef at $0.10 per pound, processed quarters at $50 each, and snack sticks at $8.00 per pound. Beef is hung 10 to 15 days and pork four to six days. The site describes a tag numbering system from the holding pens through the kill floor, cooler, cutting table, and freezer, states that only one animal is on the cutting table at a time, and states each animal is ground individually. Meat must be picked up on the scheduled date; a $5 per day fee applies after that, and after 10 days meat is donated to a local church food bank. The site states typical take-home yield is 50 to 60 percent of carcass weight, with carcass weight usually 55 to 62 percent of live weight.

One Sixty Processing reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The website describes a retail meat market with USDA Choice and Prime beef, pork, meats cut to order, weekly meat pack specials, and a weekly flyer with current sales. In-store shopping is described, with posted business hours. Online ordering, delivery, shipping, and the sale of halves or quarters to household buyers are not described in the sources, though a processed quarters fee of $50 each is listed under processing charges. The FSIS record notes the establishment reports retail-exempt sales.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.