D&D Meat Processing, Inc.

D&D Meat Processing, Inc. operates under USDA Food Safety and Inspection Service establishment number M4040 at 27407 CR 1470 in Allen, Oklahoma, in Pontotoc County. The federal record lists the plant for both meat slaughter and meat processing, with cattle, hogs, and sheep and lamb reported as the species slaughtered under inspection. FSIS classifies the establishment as Very Small, and its slaughter volume category is 1, meaning under 1,000 head per year.

In addition to federally inspected work, the establishment reports custom-exempt slaughter, in which animals owned by the customer are processed and returned in packages marked Not for Sale, and it reports retail-exempt sales. A secondary listing associated with the business describes stock of beef, pork, and lamb, including ribeyes, New York strips, brisket, and pork chops. Names associated with the business in a social media mention are Derek Whitaker and Preston Harris.

There is no website on file for this establishment, and details beyond the federal record and a few secondary listings are not yet on file. Hours, pricing, booking practices, cut and wrap terms, and delivery arrangements have not been documented here. Farmers and household buyers should contact the plant at (580) 967-6472 to confirm current availability, since nothing in the record indicates whether the plant is accepting new work.

The federal record lists D&D Meat Processing for both slaughter and processing of cattle, hogs, and sheep and lamb, and the plant reports custom-exempt slaughter, meaning it will process animals owned by the customer and return the meat in packages marked Not for Sale. It is a Very Small plant with a reported slaughter volume under 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill fees, cut and wrap charges, hanging weight terms, and drop-off requirements are not stated in any source on file. Producers should call (580) 967-6472 to confirm species accepted, scheduling, and whether the plant is taking animals.

D&D Meat Processing, Inc. reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The establishment reports retail-exempt sales, and a secondary listing describes beef, pork, and lamb in stock, including ribeyes, New York strips, brisket, and pork chops. Because the plant also holds a federal grant of inspection, meat produced under inspection may be sold rather than returned only to the animal's owner. Retail counter hours, sales of halves and quarters, bundles, online ordering, shipping, and delivery are not described in any source on file. Buyers should contact the plant directly to confirm what is available.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.