Whiskey Creek Cattle, LLC

Whiskey Creek Cattle, LLC, doing business as Whiskey Creek Processing, operates at 16991 HWY 70 W in Madill, Marshall County, Oklahoma. The plant holds federal establishment number M2272 and is listed with FSIS for both meat slaughter and meat processing, with a grant of inspection date on file of February 17, 2026. FSIS classes it as very small and places its slaughter volume in category 1.0, meaning under 1,000 head per year. Species slaughtered under inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The establishment also reports custom-exempt slaughter, in which animals owned by the customer are returned in packages marked Not for Sale, and retail-exempt sales.

The company website describes a family-owned and operated business serving local ranchers and retail customers. It states that USDA grading is available, that beef, pig, and sheep/goat work is USDA inspected, and that bison is state inspected. Note that the federal record lists cattle, hogs, and sheep and lamb as the species slaughtered under federal inspection and does not list goat or bison. Stated specialties include humane handling described as hoof to handoff, custom grinding, sausage making, and smoking, and custom processing with customer-chosen cuts. Jayson Combs is identified on the site as owner, partner, and operator.

The site advertises whole, half, and quarter beef and says all prices are subject to change, with pricing given by phone. Meat market hours are posted as Monday through Friday 10am to 6pm and Saturday 10am to 2pm. Contact is by phone at (580) 677-9981 or through a website form, with the site noting that email replies from a small team may take a couple of days.

The website describes a booking process for producers hauling animals in. A customer schedules an appointment for the harvest date, pays a deposit to secure the date, and fills out a cut sheet, with staff available to help with cut questions. Animals are to be healthy, free from disease, antibiotic-free for the past 30 days, rested before transport, and held off feed 12 to 24 hours with access to water. A $30 fee is added if the stomach of the animal is full. Delivery is at an agreed time before the harvest date or between 8am and 9am the morning of, and animals must be on site by 9am on the scheduled harvest day and able to walk off the trailer into the holding pens. Beef is aged 10 to up to 15 days before cutting. Stated beef fees include a $100 slaughter and disposal fee, carcass weight for processing quoted by phone, hamburger patties at $0.60 per patty, and a $350 minimum fee, with processing fees including vacuum packaging and labels. Meat must be picked up on the scheduled date; a $20 per day fee applies to late pickup, and after 20 days past the scheduled date meat is donated to a local church organization food bank. Prices are stated to be subject to change.

Whiskey Creek Cattle, LLC reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

The website advertises whole, half, and quarter beef, processed and packaged, and directs buyers to an order form that also collects a cut list. Prices are not posted and the site asks buyers to call for all pricing, noting prices are subject to change. A meat market is listed with hours Monday through Friday 10am to 6pm and Saturday 10am to 2pm. The establishment reports retail-exempt sales to FSIS. No delivery or shipping is mentioned in the sources.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.