Rickman's Custom Meat Processing, LLc

Rickman's Custom Meat Processing, LLc operates under USDA Food Safety and Inspection Service establishment number M1983 at 2716 US Hwy 70 E in Hugo, Oklahoma, in Choctaw County. The federal record lists both meat slaughter and meat processing activities, with cattle as the species slaughtered under inspection. FSIS classifies the plant as very small and places its slaughter volume in the lowest category, under 1,000 head per year. The grant of inspection date on file is March 10, 2026.

Beyond inspected work, the establishment reports custom-exempt slaughter, meaning it processes animals owned by the customer with packages marked Not for Sale, and it also reports retail-exempt sales. Search listings for the business describe it as Rickman's Custom Meat Processing and Meat Market, a meat processing facility and retail butcher shop offering custom beef processing and cutting to customer requests.

The website on file for this record, meatmarketstores.com, is a national butcher shop directory rather than a site operated by the plant, so it supplies no specific detail about this establishment. Hours, pricing, booking practices, cut and wrap terms, and product lists are not on file here. Buyers and producers should contact the plant at (580) 326-0592 to confirm current operations, as listed.

The federal record shows cattle as the species slaughtered under inspection, with meat slaughter and meat processing activities and a very small size class, placing annual slaughter volume under 1,000 head. The plant also reports custom-exempt slaughter, so a producer can have their own animals killed and cut with the packages marked Not for Sale, and third-party listings describe custom beef processing cut to the customer's requests. Booking lead times, kill day schedules, hanging weight fees, cut and wrap charges, and minimums are not stated in the sources on file. Call (580) 326-0592 to confirm species accepted and scheduling.

Rickman's Custom Meat Processing, LLc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.

Third-party listings describe the business as a retail butcher shop and meat market alongside the processing operation, and the federal record notes retail-exempt sales, which is consistent with over-the-counter sales at the plant. Specific counter items, bundles, halves and quarters, shipping, delivery, and online ordering are not described in any source on file for this establishment.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.