Federally inspected establishment
EST. M8498EST. P8498EST. V8498Brenneman's Meat Market Inc
USDA-inspected slaughter and processing plant and meat market in Huntingdon, Pennsylvania.
211 South 10th Street, Huntingdon, Pennsylvania 16652 · Huntingdon County
At a glance
- ·USDA-inspected for meat slaughter, meat processing, and poultry processing.
- ·Cattle, hogs, and sheep and lamb reported as species slaughtered under inspection.
- ·Custom-exempt slaughter available for animals owned by the customer, packaged Not for Sale.
- ·Reports retail-exempt sales at the Huntingdon location.
- ·Small plant with slaughter volume under 1,000 head per year.
About Brenneman's Meat Market Inc
Brenneman's Meat Market Inc operates at 211 South 10th Street in Huntingdon, Huntingdon County, Pennsylvania, under USDA FSIS establishment numbers M8498, P8498 and V8498. The federal record lists meat processing, meat slaughter, poultry processing, and voluntary meat processing and slaughter activities. The grant of inspection date on file is August 10, 2021, and FSIS classifies the plant as small.
Species slaughtered under federal inspection, as reported to FSIS, are cattle, hogs, and sheep and lamb. The plant falls in FSIS slaughter volume category 1.0, meaning fewer than 1,000 head per year. It also reports custom-exempt slaughter, in which animals owned by the customer are processed and the packages marked Not for Sale, and it reports retail-exempt sales.
The website on file is a Facebook page, and no website text was available for this record. Secondary directory listings confirm the address and the phone number, (814) 643-2751, but details beyond the federal record, including hours, pricing, cut and wrap options, ownership and founding history, are not yet on file.
This profile is written from the federal record. Details beyond it are not yet on file. Operators can add them here.
Services
- USDA-inspected meat slaughter
- USDA-inspected meat processing
- Poultry processing
- Voluntary meat slaughter and processing
- Custom-exempt slaughter and processing for animals owned by the customer
- Retail-exempt sales
Species under inspection
Products and retail
Reports retail-exempt sales to FSIS; retail products are not itemized on file.
For farmers and ranchers
The federal record lists cattle, hogs, and sheep and lamb as species slaughtered under inspection, along with custom-exempt slaughter for animals owned by the customer, with packages marked Not for Sale. Slaughter volume is reported in the smallest FSIS category, under 1,000 head per year, so capacity is limited. Booking procedures, lead times, minimums, kill day schedules, hanging and cut and wrap fees are not stated in the sources on file. Farmers should call (814) 643-2751 to confirm availability and terms.
Brenneman's Meat Market Inc reports custom-exempt slaughter to FSIS, which means it can process an animal a customer already owns (a whole, half, or share bought before slaughter) and return it in packages marked Not for Sale. Most small farms have one or two plants they book with, and the plant's calendar decides the delivery date.
For households
The establishment name and its retail-exempt status in the federal record indicate meat sold to household customers at the location in Huntingdon. Specific counter offerings, bundles, halves and quarters, delivery, shipping or online ordering are not stated in the sources on file.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about Brenneman's Meat Market Inc
What species can be slaughtered here under federal inspection?
Does the plant do custom processing for farmers?
What are the hours and can meat be bought retail?
Are prices, cut sheets or shipping options available?
Federal record
- Activities
- Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Grant on file
- August 10, 2021
- Size class
- Small
- Slaughter volume
- Very small volume (under 1,000 head per year)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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