Federally inspected establishment
EST. M51553North American Caviar Inc
Family-owned wild caught roe and caviar processor in Paris, Tennessee, listed with FSIS as establishment M51553.
78 Barhill Lane, Paris, Tennessee 38242 · Henry County
At a glance
- ·FSIS lists Meat Processing and Meat Slaughter at a Very Small establishment; the company website describes fish and roe processing at the same Paris, Tennessee address.
- ·Roe is processed daily from November through April of each caviar season, per the website.
- ·Wild caught paddlefish and hackleback sturgeon caviar are described as the signature products, bought direct from commercial fishermen.
- ·Online ordering with UPS overnight delivery and free shipping on orders above $350, per the website.
- ·No custom-exempt activity is reported to FSIS, and no livestock services are described in any source on file.
About North American Caviar Inc
North American Caviar Inc operates at 78 Barhill Lane in Paris, Tennessee, in Henry County, and appears in the USDA FSIS directory under establishment number M51553 with a grant of inspection dated August 8, 2018. The federal record lists Meat Processing and Meat Slaughter activities and a size class of Very Small, with no species detail reported to FSIS and no custom-exempt activity reported. The company's own website describes the business differently in practice, presenting the Paris facility as a wholesale fish and roe operation where roe is cured and packaged, and stating that the facility is HACCP certified and USDA and FDA regulated.
According to the website, the company buys fish and roe direct from commercial fishermen who bring their catch to the Paris processing facility, and it is a licensed wholesale fish and roe dealer in Tennessee, Kentucky, and Arkansas. Roe is processed daily from November through April of each caviar season. The site also states the company buys Asian carp and other freshwater fish throughout the year, along with paddlefish harvested in season, and that it works with the Tennessee Wildlife Resources Agency, the Kentucky Department of Fish and Wildlife, and Arkansas Game and Fish.
The website describes North American Caviar as a family-owned business founded in 1990 by Kenneth Linsman, whose daughter Christel, her husband Clay Young, and son-in-law Correy Stroope run daily operations. Retail sales are handled through an online store with overnight shipping. Because this establishment handles fish and roe rather than livestock, farmers and ranchers looking for livestock slaughter or custom cut and wrap will not find those services described in any source on file.
Services
- Roe processing and curing
- Fish and roe wholesale buying from commercial fishermen
- Packaging for resale
- Online retail sales with overnight shipping
- Wholesale supply to restaurants, hotels, and chefs
- Meat Processing and Meat Slaughter as reported to FSIS
Products and retail
- Paddlefish caviar, wild caught
- Hackleback sturgeon caviar, wild caught
- American bowfin caviar, wild caught
- Classic osetra caviar, farm raised
- Salmon caviar, farm raised
- Smoked trout roe, farm raised
- Norwegian hot smoked salmon
- Norwegian cold smoked salmon
- Blini
- Linda's Gourmet Latkes
- Mother of pearl caviar spoons
- Asian carp and other freshwater fish
Hours as listed
Open Monday through Thursday, 8 a.m. to 3:00 p.m. CST, as listed on the company website.
For households
Households can order directly from the company's online store. The site lists paddlefish caviar from $43.62 through $381.67, hackleback sturgeon caviar from $60.00 through $525.00, American bowfin caviar at $45.00, farm raised salmon caviar at $32.00, Norwegian hot and cold smoked salmon at $19.99 each, blini at $9.99, Linda's Gourmet Latkes at $13.50, and mother of pearl caviar spoons at $9.99. The site states free shipping on orders above $350. Orders received Monday through Thursday before 1:00 pm ship the same day via UPS overnight delivery, and orders received after 1:00 pm on Thursday ship the following Monday. The site asks buyers to note a ship or event date at checkout and states that shipments are packed to travel two days and maintain cold standards in the event of a shipping delay. A promotional code for 10 percent off is shown on the site.
If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.
Questions about North American Caviar Inc
Does this establishment process livestock for farmers?
Can I buy directly as a household?
When is caviar available?
Is the facility USDA inspected?
Federal record
- Activities
- Meat Processing; Meat Slaughter
- Grant on file
- August 8, 2018
- Size class
- Very Small
- Slaughter volume
- Very Small establishment (FSIS size class)
Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://northamericancaviar.com/, https://northamericancaviar.com/about/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.
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