Local MeatNational Registry

Federally inspected establishment

EST. M51553

North American Caviar Inc

Family-owned wild caught roe and caviar processor in Paris, Tennessee, listed with FSIS as establishment M51553.

78 Barhill Lane, Paris, Tennessee 38242 · Henry County

northamericancaviar.com

USDA inspectedHACCP certified, per company websiteFDA regulated, per company websiteLicensed wholesale fish and roe dealer in Tennessee, Kentucky, and Arkansas, per company website

At a glance

  • ·FSIS lists Meat Processing and Meat Slaughter at a Very Small establishment; the company website describes fish and roe processing at the same Paris, Tennessee address.
  • ·Roe is processed daily from November through April of each caviar season, per the website.
  • ·Wild caught paddlefish and hackleback sturgeon caviar are described as the signature products, bought direct from commercial fishermen.
  • ·Online ordering with UPS overnight delivery and free shipping on orders above $350, per the website.
  • ·No custom-exempt activity is reported to FSIS, and no livestock services are described in any source on file.

About North American Caviar Inc

North American Caviar Inc operates at 78 Barhill Lane in Paris, Tennessee, in Henry County, and appears in the USDA FSIS directory under establishment number M51553 with a grant of inspection dated August 8, 2018. The federal record lists Meat Processing and Meat Slaughter activities and a size class of Very Small, with no species detail reported to FSIS and no custom-exempt activity reported. The company's own website describes the business differently in practice, presenting the Paris facility as a wholesale fish and roe operation where roe is cured and packaged, and stating that the facility is HACCP certified and USDA and FDA regulated.

According to the website, the company buys fish and roe direct from commercial fishermen who bring their catch to the Paris processing facility, and it is a licensed wholesale fish and roe dealer in Tennessee, Kentucky, and Arkansas. Roe is processed daily from November through April of each caviar season. The site also states the company buys Asian carp and other freshwater fish throughout the year, along with paddlefish harvested in season, and that it works with the Tennessee Wildlife Resources Agency, the Kentucky Department of Fish and Wildlife, and Arkansas Game and Fish.

The website describes North American Caviar as a family-owned business founded in 1990 by Kenneth Linsman, whose daughter Christel, her husband Clay Young, and son-in-law Correy Stroope run daily operations. Retail sales are handled through an online store with overnight shipping. Because this establishment handles fish and roe rather than livestock, farmers and ranchers looking for livestock slaughter or custom cut and wrap will not find those services described in any source on file.

Services

  • Roe processing and curing
  • Fish and roe wholesale buying from commercial fishermen
  • Packaging for resale
  • Online retail sales with overnight shipping
  • Wholesale supply to restaurants, hotels, and chefs
  • Meat Processing and Meat Slaughter as reported to FSIS

Products and retail

  • Paddlefish caviar, wild caught
  • Hackleback sturgeon caviar, wild caught
  • American bowfin caviar, wild caught
  • Classic osetra caviar, farm raised
  • Salmon caviar, farm raised
  • Smoked trout roe, farm raised
  • Norwegian hot smoked salmon
  • Norwegian cold smoked salmon
  • Blini
  • Linda's Gourmet Latkes
  • Mother of pearl caviar spoons
  • Asian carp and other freshwater fish

Hours as listed

Open Monday through Thursday, 8 a.m. to 3:00 p.m. CST, as listed on the company website.

For households

Households can order directly from the company's online store. The site lists paddlefish caviar from $43.62 through $381.67, hackleback sturgeon caviar from $60.00 through $525.00, American bowfin caviar at $45.00, farm raised salmon caviar at $32.00, Norwegian hot and cold smoked salmon at $19.99 each, blini at $9.99, Linda's Gourmet Latkes at $13.50, and mother of pearl caviar spoons at $9.99. The site states free shipping on orders above $350. Orders received Monday through Thursday before 1:00 pm ship the same day via UPS overnight delivery, and orders received after 1:00 pm on Thursday ship the following Monday. The site asks buyers to note a ship or event date at checkout and states that shipments are packed to travel two days and maintain cold standards in the event of a shipping delay. A promotional code for 10 percent off is shown on the site.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about North American Caviar Inc

Does this establishment process livestock for farmers?
No livestock or custom processing service is described in any source on file. FSIS lists Meat Processing and Meat Slaughter activities for establishment M51553, but no species detail was reported to FSIS and no custom-exempt activity is reported. The company website describes only fish and roe processing.
Can I buy directly as a household?
Yes, the website operates an online store with listed prices and UPS overnight shipping. Free shipping is offered on orders above $350. Whether a walk-in retail counter exists is not stated.
When is caviar available?
The website states roe is processed daily from November through April of each caviar season, and that Asian carp and other freshwater fish are bought throughout the year. Current stock availability is not something this record can confirm.
Is the facility USDA inspected?
The establishment appears in the USDA FSIS directory as M51553 with a grant of inspection dated August 8, 2018, and is classified Very Small. The website states the facility is HACCP certified and USDA and FDA regulated.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
August 8, 2018
Size class
Very Small
Slaughter volume
Very Small establishment (FSIS size class)

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://northamericancaviar.com/, https://northamericancaviar.com/about/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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