Local MeatNational Registry

Federally inspected establishment

EST. M675

Caviness Beef Packers, Ltd.

Doing business as Caviness Packing Company

Large USDA-inspected cattle slaughter and fabrication plant in Hereford, Texas.

3255 U.S. Highway 60 PO Box 790, Hereford, Texas 79045 · Deaf Smith County

cavinessbeefpackers.com

USDA inspected

At a glance

  • ·FSIS-inspected cattle slaughter and processing plant, establishment M675, classified as large with slaughter volume category 4.0.
  • ·Website reports 2,900 head processed per day; a search snippet of the company's contact page states 1,800 head per day.
  • ·Hereford site handles harvest, fabrication, rendering, and hides processing; roughly 130,000 square feet of additions completed in 2020.
  • ·Second company location in Amarillo, commissioned October 2022, produces fresh and frozen ground beef and patties.
  • ·Branded programs include Palo Duro, Farm Fresh, and Top Shelf lines in Choice, Select, Angus, and CAB.

About Caviness Beef Packers, Ltd.

Caviness Beef Packers, Ltd., doing business as Caviness Packing Company, operates a cattle slaughter and meat processing plant at 3255 U.S. Highway 60 in Hereford, Deaf Smith County, Texas. The plant holds establishment number M675 and is listed by FSIS under Meat Slaughter and Meat Processing activities, with cattle as the species slaughtered under inspection. FSIS classifies the establishment as large and places it in slaughter volume category 4.0. The grant of inspection date on file is June 25, 2021. No custom-exempt activity is reported to FSIS.

The company website describes Caviness as a beef packer and further processor selling through foodservice, retail, and further processing channels, nationally and internationally. It states the business has been family owned and operated for more than 60 years, dating to 1962, and is currently led by second and third generation family members. The Hereford location is described as handling beef harvest, fabrication, rendering, and hides processing, with the harvest facility completed in July 2005 about five miles southwest of Hereford on the north side of Highway 60, and roughly 130,000 square feet of additions finished in 2020 that the site says allowed a second shift. A separate Amarillo location, commissioned in October 2022 at 8501 FM 1541, produces fresh and frozen ground beef and beef patties for retail, foodservice, and institutional customers.

Head counts differ across the company's own pages: the home and about pages state 2,900 head processed each day, while a search snippet of the contact page states 1,800 head per day. Contact numbers also vary between the federal record and the website. FSIS lists (806) 357-2339, while the website lists a main line of 806.357.2443, a cattle line of 806.357.2333, and 806.357.2333 for the Hereford plant. Beyond these sources, further details are not on file.

Services

  • Cattle slaughter under federal inspection
  • Beef fabrication
  • Rendering
  • Hides processing
  • Ground beef and patty processing (Amarillo location)
  • Cattle procurement from ranchers and dairy operators
  • Wholesale beef and offal marketing, domestic and export

Species under inspection

beef cattlesteersheifersbullsdairy cows

Products and retail

  • Boxed beef primals and subprimals
  • Ribeye, bone-in and boneless lip-on
  • Boneless strip loin
  • Top butt sirloin, ball tip, tri tip, sirloin flap
  • Tenderloin PSMO and butt tender
  • Short loin, hanging tender
  • Inside round top, knuckle, eye of round, bottom round flat
  • Boneless brisket, flank steak, inside and outside skirt
  • Bone-in and boneless short ribs, chuck short ribs
  • Chuck roll, chuck clod heart, chuck tender, shoulder tender, flat iron
  • Bone-in shank, pectoral meat, blade lifter
  • Fresh and frozen ground beef and beef patties
  • Beef offal
  • Brands: Palo Duro, Palo Duro Premium, Farm Fresh, Top Shelf, Top Shelf Angus, Top Shelf CAB
  • Choice and Select graded product lines
  • Angus, grass fed, and source verified raw materials for grinds

For farmers and ranchers

The website states that Caviness works closely with area ranchers and dairy operators on live cattle marketing and lists a cattle procurement line at 806.357.2333. It describes continual upgrades to harvest and fabrication intended to give suppliers higher carcass yields and dollar value. This is a commodity packing operation, not a custom-exempt shop: FSIS reports no custom-exempt activity for M675, and the sources do not mention custom kill, cut and wrap for individual owners, booking windows, minimums, or fees. Producers interested in selling cattle would contact the cattle procurement line directly.

Caviness Beef Packers, Ltd. operates under a federal grant of inspection, so product from this plant can be sold anywhere in the United States, which matters if you sell online or across a state line. FSIS does not list a custom-exempt activity for this plant.

For households

The sources do not describe a retail counter, halves or quarters, freezer bundles, online ordering, delivery, or shipping to households. Products are marketed to foodservice, retail, and further processing customers, and the website notes that detailed product lists and price quotes are provided once a business relationship is established. Household buyers would most likely encounter Caviness beef under its brand names at retail rather than by buying from the plant.

If you are buying a half or quarter animal, the plant is where the animal is processed; the farm sells you the animal. Read how to buy a half cow for the sequence and the math.

Questions about Caviness Beef Packers, Ltd.

Does Caviness do custom processing for individual farmers?
No custom-exempt activity is reported to FSIS for establishment M675, and the sources do not mention custom kill or cut and wrap for individual animal owners. The website describes live cattle marketing with ranchers and dairy operators rather than custom processing.
What species are slaughtered here?
Cattle only, according to the FSIS record for establishment M675.
Can a household buy beef directly from the plant?
Not stated. The sources describe marketing to foodservice, retail, and further processing customers, with product lists and quotes provided after a business relationship is established. No retail counter, bundles, or shipping is mentioned.
Which phone number should be used?
FSIS lists (806) 357-2339. The website lists a main line of 806.357.2443, a cattle procurement line of 806.357.2333, and 806.357.2333 for the Hereford plant. Amarillo corporate sales is listed at 806-372-5781.

Federal record

Activities
Meat Processing; Meat Slaughter
Grant on file
June 25, 2021
Size class
Large
Slaughter volume
Large volume

Source: USDA FSIS MPI Directory (2026-09-01 edition) and the FSIS Establishment Demographic Data supplement. Profile text is drawn from the establishment's public website (https://www.cavinessbeefpackers.com/, https://www.cavinessbeefpackers.com/about-us/) and dated 2026-09-02. Verify at the FSIS directory. LocalMeat.org is not affiliated with FSIS or with this establishment; listing is not an endorsement.

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