Processor registry
MD · 7 plantsUSDA-inspected poultry slaughter plants in Maryland
7 establishments in 5 counties, alphabetical by county. Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act.
- (443) 466-7621
- (410) 398-8765
- (410) 943-3989
- (814) 701-4310
- Working H Meats, LLC(304) 789-2225
Friendsville, Garrett County
EST. M19290+P19290+V19290Very SmallCattle, Hogs, Sheep and lamb, PoultryCustom-exempt slaughter
- (410) 548-1728
- (410) 543-3681
Questions
How many poultry slaughter plants does Maryland have?
7 establishments in Maryland carry the flag in the FSIS directory of 2026-09-01, in 5 counties. 1 of them also report custom-exempt work, which is what a household needs to have its own animal processed.
What does the poultry flag mean?
Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act. Small flocks also have federal exemptions (the 1,000 and 20,000 bird exemptions in 9 CFR 381.10) that do not appear here because no grant of inspection is involved.
Are state-inspected plants included?
No. This list is federal grants of inspection only. Maryland has no state meat inspection program, so federal inspection and the custom exemption are the two routes available.
Poultry plants in other states
- Alabama
- Alaska
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Michigan
- Minnesota
- Mississippi
- Missouri
- Nebraska
- New Jersey
- New York
- North Carolina
- Ohio
- Oklahoma
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to Maryland. Flags are as reported by the establishment; confirm by phone before booking.