Local MeatNational Registry

Processor registry

NC · 19 plants

USDA-inspected poultry slaughter plants in North Carolina

19 establishments in 12 counties, alphabetical by county. Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act.

Questions

How many poultry slaughter plants does North Carolina have?

19 establishments in North Carolina carry the flag in the FSIS directory of 2026-09-01, in 12 counties. 1 of them also report custom-exempt work, which is what a household needs to have its own animal processed.

What does the poultry flag mean?

Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act. Small flocks also have federal exemptions (the 1,000 and 20,000 bird exemptions in 9 CFR 381.10) that do not appear here because no grant of inspection is involved.

Are state-inspected plants included?

No. This list is federal grants of inspection only. North Carolina also runs a state meat inspection program whose plants can sell within the state; the state agency keeps that list, and the North Carolina buying guide explains how the two systems fit together.

Poultry plants in other states

Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to North Carolina. Flags are as reported by the establishment; confirm by phone before booking.