USDA-inspected poultry slaughter plants in Michigan

5 establishments in 5 counties, alphabetical by county. Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act.

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Otto's Poultry Inc.
Middleville, Barry County
EST. P32143Very SmallPoultry
(269) 795-7696
Michigan State University Dept of Animal Science
East Lansing, Ingham County
EST. M10053+P10053Very SmallCattle, Hogs, Sheep and lamb, PoultryCustom-exempt processing
(517) 355-8452
Scotts Hook & Cleaver Inc.
Scotts, Kalamazoo County
EST. M10038+P10038+V10038SmallCattle, Hogs, Sheep and lamb, Bison, PoultryCustom-exempt slaughter
(269) 626-8891
Michigan Turkey Producers Co-op, Inc.
Wyoming, Kent County
EST. M20935+P20935SmallPoultry
(616) 245-2221
DETROIT HALAL PROCESSING PLANT
Fowlerville, Livingston County
EST. P45342+V45342SmallPoultry
(517) 375-9908

Questions

How many poultry slaughter plants does Michigan have?

5 establishments in Michigan carry the flag in the FSIS directory of 2026-09-01, in 5 counties. 2 of them also report custom-exempt work, which is what a household needs to have its own animal processed.

What does the poultry flag mean?

Establishments with a slaughter flag for chickens, turkeys, ducks, geese or other birds under the Poultry Products Inspection Act. Small flocks also have federal exemptions (the 1,000 and 20,000 bird exemptions in 9 CFR 381.10) that do not appear here because no grant of inspection is involved.

Are state-inspected plants included?

No. This list is federal grants of inspection only. Michigan has no state meat inspection program, so federal inspection and the custom exemption are the two routes available.

Source: USDA FSIS MPI Directory and Establishment Demographic Data, 2026-09-01 edition, filtered to Michigan. Flags are as reported by the establishment; confirm by phone before booking.

Questions

Poultry plants in other states